|The Bean Harvest Cookbook|
|by Ashley Miller|
The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition.
Results 1 - 10 of 61 for bean soup crock pot
Result Page: 1
Slice casings of ... setting or until beans are tender. Note: ... rice. Note: When in season, fresh herbs may be substituted for dried for enhanced flavor.
Wash beans. Put everything in crock pot along with ham ... usually remove the bone in the early morning and add more water. Remove bay leaf before serving.
Rinse dried beans with hot water ... Put beans in crock pot. Add stewed ... parsley. Add dried soup mix and water. ... high for 8 hours. Serves 4-5 people.
Soak beans overnight in enough water to cover. Drain beans, put in crock pot and add all other ingredients. Stir. Cook on low all day.
Soak beans overnight in 4 ... all ingredients in crock pot. Add water ... cooked entire time on high setting for 4 to 6 hours. Remove bay leaves when done.
Put all ingredients in pot. Cook on low 10 to 12 hours.
Excluding the egg ... ingredients into the crock pot, including the ... to 1 hour. Suggest serving with salad and garlic toast. Makes approx. 6 servings
Fry ground sirloin, ... celery and chili powder in skillet until almost done. Add salt and pepper to taste. Then mix in crock-pot with rest of ingredients.
Combine all ingredients. If cooking in crock pot, cook at least 3 hours on high or all day on low. If cooking in boiler, cook until thick and done.
Cut meat into ... slow cooker or crock pot. Add tomatoes, water, onion, chili powder, soup, chili beans, garlic and ... for about 6 hours. Serve with rice.
Result Page: 1
top of page