|Spilling the Beans|
|by Clarissa Dickson Wright|
As a child, Clarissa Dickson Wright was surrounded by wealth and privilege. Her mother was an Australian heiress, her father a brilliant surgeon t...
Results 1 - 10 of 15 for bean pulp
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Saute chuck and pork until brown. Add garlic and chopped onion to meat. Cover and cook for 20 minutes. Blend flour and chili powder into meat. Add ...
Cook bacon in stew pot until done. Remove bacon, set aside. Pour off bacon grease except for 3 tablespoons. Season deer meat lightly with salt and ...
1. Prepare dough ... peel and vanilla bean pulp. Add eggs ... gently, stirring constantly. Cool slightly. Spoon over berries on cake. Chill several hours.
1. Heat meat stock in large kettle and add seasonings. 2. Add vegetables to stock. 3. Cook stock mixture, covered, for 20 minutes or until vegetables ...
Drain chickpeas and reserve liquid. Blend all ingredients together until creamy. Use liquid from the chickpeas and additional water to thin as needed ...
Fry chopped bacon ... brown. Add tomato pulp, beans, spaghetti, mayonnaise ... minutes or until completely heated thru and browned. Makes 6 to 8 servings.
Use prepared beans in processor until ... spices, milk, vanilla and bean pulp. Mix well. Pour into unbaked pie shell. Bake at 350 degrees for 1 hour. Good.
Most countries have ... stirring together. Cook over low heat until thick. Serve over split hamburger buns. Cooked beans may be added to mixture, if desired.
Drain navy beans. Put in ... parsley. Add tomato pulp, cabbage, more ... minutes before the soup is ready to be served so that it will not be over cooked.
Peel, core, and ... measure 9 cups pulp. To the ... 3 hours until mixture becomes quite thick. Stir occasionally. Put into hot sterilized jars and seal.
Result Page: 1
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