1 - 10 of 120 for bean pie

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Cream butter and ... Drain and mash beans. Add to ... well. Bake 3 pie shells at 300F ... into shells. Bake at 300F for 1 hour. Makes 3 (9-inch) pies

Mash beans well (use juice). ... all other ingredients. Mix well. Pour into pie shells. Bake 45 minutes to 1 hour at 300 degrees. "These pies freeze well."

Blend sugars, eggs, ... until creamy. Add beans; blend well. Pour into pie shell. Bake at ... out clean. Can be served with whipped topping or ice cream.

Combine beans, sugar, butter, and eggs (mix with a spoon). Stir in coconut and vanilla. Pour into unbaked pie shell, and bake at 350°F for 1 hour.

Combine the first ... Stir in pinto beans and nuts. Pour into unbaked pie shell. Preheat oven ... serve plain or with whipped cream or vanilla ice cream.

Beat eggs, add ... Add mashed pinto beans and beat good. ... nuts. Mix good and pour into pie shells. Cook 1 hour at 350 degrees. Good to east warm or cool.

Cream butter, sugar, eggs and stir in coconut. Mash beans, whip well all ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 1 hour.

Using a spoon ... together sugar and beans. Stir in ... eggs, stir well. Add coconut and vanilla. Pour into pie shell. Bake 1 hour in 350 degree oven. Enjoy.

Soak pinto beans overnight; rinse and ... into an unbaked pie shell. Bake at 325°F for 45 minutes. Note: Your guest will think they are eating pecan pie.

Use prepared beans in processor until ... spices, milk, vanilla and bean pulp. Mix well. Pour into unbaked pie shell. Bake at 350 degrees for 1 hour. Good.

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