|Beans: A History|
|by Ken Albala|
Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture aro...
Results 1 - 10 of 108 for bean patty
Cook string beans according to package ... Place mixture by tablespoonfuls in oil. Flatten a bit with fork. Turn when browned lightly and cook other side.
Mash soup beans, cut onions ... make patties. Make patties and fry until brown on both sides. Servings depend on amount of soup beans used. Season to taste.
Preheat oven to ... large bowl, mash beans, onion, and ... Drizzle with butter and sprinkle each with a drop or two of Tabasco. Bake 20 minutes, turning once.
In a food processor or blender, combine beans, onions, red ... inch) patties. 1 patty = 1 serving, ... .4 grams fat, 0 cholesterol, 100 milligrams sodium.
Blend beans. Add all ingredients and form patties. Dip into egg replacer and bread crumbs and fry.
Partially mash beans. Add the crumbs, onion, egg, salt, ketchup and pepper. Mix well, shape into patties and fry in the fat. I roll them in cornmeal.
Preheat oven to ... large bowl, mash beans, onion, and ... sprinkle each with a drop or two of Tabasco. Bake 20 minutes, turning once. Serve with Saucy Salad.
Fry and drain hamburger, mix everything together. Cook in 350 degree oven for 20 minutes.
Mix all ingredients well. Dip with a tablespoon into hot cooking oil. Fry on both sides until lightly browned.
Brown bacon and onion. Crumble bacon. Mix all ingredients. Sprinkle with Parmesan cheese. Bake at 350 degrees covered until bubbly in 1 1/2 quart ...
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