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Results 1 - 10 of 654 for bean ham soup.

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1. HAM AND BEAN SOUP
Soak beans overnight, wash, drain. Add ... done. NOTE: 15 bean soup can be substituted by ... not use the included ham seasoning package.
Ingredients: 10  (ham .. leaf .. mustard .. package ...)
2. PUERTO RICAN BEAN AND HAM SOUP
8 c. water 2 ... cilantro 1/2 lb. thick ham (such as ham steak), ... oz. tomato sauce Soak beans overnight in plenty of ... from bottom. Consistency of soup should be thick, but ... and serve. Makes 6 servings.
3. GARBURE BASQUE OR HAM AND BEAN SOUP WITH VEGETABLES
Place all ingredients EXCEPT ... to high and remove ham. Add frozen peas, lima beans and cabbage. Cook 1 ... bowls of this thick soup with crusty French bread.
Ingredients: 12  (beans .. butt .. peas .. strips ...)
4. HAM BONE BEAN SOUP
Thoroughly wash beans. Cover with 2 ... (Do not drain.) Add ham bone, seasonings. Cover; heat ... and return meat to soup. Season with salt and pepper.
Ingredients: 6  (hocks .. leaf .. peppers .. salt ...)
5. BASIC HAM & BEAN SOUP
Soak beans overnight. Bring water to ... to 2 hours. Remove ham bone and dice up ... bone; return meat to soup.
Ingredients: 5  (beans ...)
6. HAM GREEN BEAN SOUP
Combine ham bone and water in ... in chunks. Add to soup stock, along with green beans, potatoes, onions, parsley, ... cup light cream or milk.
Ingredients: 9  (salt .. savory ...)
7. HEAVENLY HAM BEAN SOUP
Wash beans and soak overnight, drain, ... pepper to taste. Remove ham bone and bay leaf. Cut ham off bone and return to soup.
Ingredients: 11  (beans .. leaf .. limas .. peas ...)
8. HAM AND BEAN SOUP
Soak beans in cold water to ... 2 to 3 hours. Soup will be very thick if refrigerated. Add a little water to thin.
Ingredients: 10  (ham .. northern .. sauce .. seasonings ...)
9. OLD FASHIONED BEAN WITH HAM SOUP
In large soup pot combine beans and 2 1/2 quarts ... covered 1 hour. Add ham hocks, onion, garlic; cover ... pepper. Makes 6 hearty servings.
Ingredients: 9  (ham ...)
10. OLD FASHIONED HAM AND BEAN SOUP
cook ham bone in water for ... ham and Great Northern beans. Bring to a boil; reduce heat and simmer 30 minutes. Season to taste.
Ingredients: 6  (carrots .. celery ...)
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