|The Bean Harvest Cookbook|
|by Ashley Miller|
The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition.
1 - 10 of 187 for bean ham potato soup
Rinse the beans in cold running ... a large meaty ham bone or ham ... back to the soup. Add potatoes ... and added to the soup during the last 15 minutes.
In large soup pot, add ham, cubed into ... carrots, onion and beans (cubed potatoes if you are making potato soup), all cut ... only take 25 to 30 minutes.
Pick over beans discarding broken and ... to soaking water. Drain beans. Put all ingredients in Crock-Pot. Stir well. Cover and cook on low 8-10 hours.
Put beans and 3 quarts ... 1 hour. Add ham bone if using. ... ham and sweet potato or carrots, onion, ... make this same soup using dried split peas instead of pinto beans.
Soak beans (separately) overnight. Finely ... water in large soup pot. Bring to ... Worcestershire and pepper. Cook until vegetables are done (40 minutes).
Soak 1 pound marrow beans overnight in a ... add 3 large ham hocks and 2 ... and add to soup, with a ... salt. Don't make it too salty. Stir once in a while.
Soak beans overnight in 1 ... need. Add sausage and cabbage. Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
In a saucepan, ... water and the potatoes; cook 8 minutes. Add the ham, onion, pepper, soup beans, and 1 1/2 cans of water. Simmer about 15 to 20 minutes.
Soak beans overnight in 3 ... In a large soup pot put ham bone and beans. Add 2 quarts cold water and simmer for 2 hours. Add: Simmer all for 1 hour more.
Cover beans with water; boil ... 1 hour. Add ham and simmer another ... and simmer one hour longer. Chop up ham and put in soup. Season. Makes 4 quarts.
top of page