- 1. UNITED STATES SENATE BEAN SOUP
- Soak beans overnight in 3 quarts water. Drain. In a large soup pot put ham bone and beans. Add ... all for 1 hour more.
Ingredients: 9 (beans .. meat .. salt ...)
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- 2. SENATE BEAN SOUP
- Wash and soak beans overnight in water to ... make 5 quarts. Add ham bone. Simmer 2 hours ... meat and return to soup. Season to taste ... Makes about 4 1/2 quarts.
Ingredients: 7 (beans .. celery .. cloves .. hocks .. onion ...)
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- 3. BEAN SOUP
- Drain the soaked beans and reserve. Place the ham bones in a stock ... remove ham bones from soup, cut meat off ... through. Serves 6 to 8.
Ingredients: 11 (greens .. hocks .. marjoram .. overnight .. thyme ...)
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- 4. THICK NAVY BEAN SOUP
- Soak beans 4-6 hours, rinse, drain ... and cook in large soup pot. Simmer until beans ... 16 servings. Microwave to reheat.
Ingredients: 11 (beans .. broth .. carrots .. celery .. onion .. soup ...)
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- 5. SENATE BEAN SOUP
- Cover beans with water; boil 2 ... for 1 hour. Add ham and simmer another hour ... ham and put in soup. Season. Makes 4 quarts.
Ingredients: 10 (base .. celery .. parsley ...)
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- 6. BEAN SOUP
- Soak 1 pound marrow beans overnight in a 10 ... time, add 3 large ham hocks and 2 medium ... pieces and add to soup, with a slice ... Stir once in a while.
Ingredients: 9 (beans .. carrots .. hocks .. marjoram .. onions ...)
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- 7. PORTUGUESE BEAN SOUP
- Soak beans overnight in 1 quart ... Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
Ingredients: 13 (beans .. cabbage .. celery .. cloves .. leaf .. peppercorns ...)
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- 8. OKLAHOMA BEAN STEW
- Soak beans (separately) overnight. Finely mince ... cold water in large soup pot. Bring to simmer ... vegetables are done (40 minutes).
Ingredients: 13 (base .. celery .. cloves .. onion .. sauce ...)
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- 9. QUICK HOMEMADE BEAN SOUP
- In a saucepan, put ... 8 minutes. Add the ham, onion, pepper, soup beans, and 1 1/2 ... about 15 to 20 minutes.
Ingredients: 7 (beans .. onion ...)
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- 10. DRIED BEAN SOUP
- Soak overnight 1/2 cup navy, lima or marrow beans. Add: Cook the soup slowly until the beans ... or sieve. Season to taste.
Ingredients: 11 (carrot .. cloves .. leaf .. onion .. peppercorns ...)
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