|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
1 - 10 of 230 for bean dip refried beans
Layer as follows: LAYER 1: 1 can spicy refried beans. LAYER 2: ... teaspoon garlic salt, 2 tablespoon lemon juice combined. LAYER 5: Top with grated cheese.
In a 9 ... 1 large can refried beans and then spread ... cheese preferably cheddar and spread over top and bake 20 minutes. Serve piping hot with taco chips.
Mash the pinto beans by hand or ... beans and heat until thick. Garnish with sour cream or grated cheese. May be served hot or cold with tortilla chips.
Puree beans and bean liquid ... refrigerate until cold. Serve with tortilla chips. 1 serving = 1/4 cup. Food Exchange per serving: 1 Vegetable plus 1/2 Bread.
Mix together the refried beans, cheese, green ... low heat, stirring until heated. Keep warm; serve with tortilla chips for "dippers". Makes about 3 cups.
In a pan mix together refried beans, cheese, onion, salt and taco sauce. Cook uncovered over low heat until heated.
Mix refried beans with picante sauce. ... cream and shredded cheese. Add chopped green onions and sliced black olives. Serve with taco chips. Serves 8 to 12.
In skillet, brown beans and beef in ... (about 45 minutes), stirring occasionally. Turn to low until ready to serve, up to 2 hours. Serve with tortilla chips.
Heat beans and add other ingredients. Adjust amounts to taste.
In 8 inch skillet cook beans over medium high ... onion. Top with sour cream. Insert several chips into dip. Serve with additional chips. Makes about 2 cups.
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