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Cut pork into 1 inch thick slabs. Soak pork slabs in marinade overnight. Bake for 1 hour at 350 degrees, turning at intervals. The above ingredients ...

1. Cut the bean curd into 1/2 inch ... well. Then add garlic, hot bean paste, soy sauce, salt, soup ... may be added to this last, if you like it hotter.

Mix sauce ingredients in a ... drain. Stir fry bean curd in a hot ... curd and noodles to wok. Add sauce and toss over low heat for 2 minutes. Serve hot.

Heat oil in ... chicken with the garlic. Add bean curd, bean sprouts ... Adjust seasoning to taste. Sprinkle Parmesan cheese generously onto each serving.

Place brown rice ... 4 minutes. Add garlic powder, black bean sauce and Five Spice ... calories - 440; protein - 24 grams; cholesterol - 0 mg; % fat - 14.

(For a sweeter sauce, add 1 ... Heat oil with garlic. Brown pork ... cardiologists have been known to eat this dish with gusto, in moderation, of course.

MIXTURE B: Mix ... taste. Break up bean curd with a fork ... flattened. Broil well on both sides or pan broil. Serve hot, dipped in Mixture B. Serves 8.

Heat 1 teaspoon ... Add wine, soy sauce, sugar, shrimp, ... Add salt and bean sprouts; mix thoroughly. ... and stir fry garlic and ketchup. Add ... Place in small bowl.

Soak noodles in ... heat oil. Cook garlic. Add shrimp, bean curd, turnips, vinegar, fish sauce, paprika and ... with coriander, peanuts and citrus wedges.

Marinate meat overnight in marinade. Bake at 450 degrees for 25 minutes each side. Slice thin.

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