|From Animal Crackers to Wild West Beans|
|by Carol Timperley|
In today's fast-paced, fast food world, providing a child with an interesting and healthy diet on a daily basis is one of a parent's more challeng...
1 - 10 of 43 for bean corn tomato soup
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Heat oil in ... mixture gets too thick. Combine garlic and salt; add with beans to mixture. Heat. Serves 6. ... Other types of beans can be substituted.
Soak beans overnight, drain and ... a mixture of corn starch and cold water ... if needed. Tip: Soup can be frozen for later use -- great for brown-bagging.
Soak beans overnight - or ... to a boil. Simmer for 2 hours or until beans are tender. Blend until smooth. Top with chips, cheese, sour cream if desired.
Brown onion and beef. Add soup, salt, pepper, ... 15 minutes. Add beans and corn. Cook 15 ... (this will be thin). Bake uncovered at 350 degrees for 1 hour.
Dice onion and ... with hamburger. Drain corn and beans. Mix all ... simmer. Thin with milk if desired. Serve over rice or noodles or eat as a hot dish.
Brown and drain ... chili powder. Add soup and chili beans, cook slowly ... well blended. Spread corn chips in baking ... hot chili beans in this recipe.
Put 6 tortillas ... onions. Spread on beans. Slice entire ... cream of chicken soup (full strength). Then ... with foil and bake for 1 hour at 350 degrees.
Stack tortillas; wrap ... For filling, combine beans and condensed soup. Spoon about ... enchilada sauce and tomato sauce; pour over ... desired. Makes 8 servings.
Rinse dried beans with hot water ... tomatoes, carrots, onions, corn, salt, sugar, and parsley. Add dried soup mix and water. ... hours. Serves 4-5 people.
Cook bacon until crisp. Remove bacon and set aside. In 4 quart saucepan saute onion and celery; cook and stir until vegetables are crisp-tender. Stir ...
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