|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 43 for bean corn tomato soup
Result Page: 1
Heat oil in ... mixture gets too thick. Combine garlic and salt; add with beans to mixture. Heat. Serves 6. ... Other types of beans can be substituted.
Soak beans overnight, drain and ... a mixture of corn starch and cold water ... if needed. Tip: Soup can be frozen for later use -- great for brown-bagging.
Soak beans overnight - or ... to a boil. Simmer for 2 hours or until beans are tender. Blend until smooth. Top with chips, cheese, sour cream if desired.
Stack tortillas; wrap ... For filling, combine beans and condensed soup. Spoon about ... enchilada sauce and tomato sauce; pour over ... desired. Makes 8 servings.
Dice onion and ... with hamburger. Drain corn and beans. Mix all ... simmer. Thin with milk if desired. Serve over rice or noodles or eat as a hot dish.
Put 6 tortillas ... onions. Spread on beans. Slice entire ... cream of chicken soup (full strength). Then ... with foil and bake for 1 hour at 350 degrees.
Brown onion and beef. Add soup, salt, pepper, ... 15 minutes. Add beans and corn. Cook 15 ... (this will be thin). Bake uncovered at 350 degrees for 1 hour.
Brown and drain ... chili powder. Add soup and chili beans, cook slowly ... well blended. Spread corn chips in baking ... hot chili beans in this recipe.
Rinse dried beans with hot water ... tomatoes, carrots, onions, corn, salt, sugar, and parsley. Add dried soup mix and water. ... hours. Serves 4-5 people.
Cook bacon until crisp. Remove bacon and set aside. In 4 quart saucepan saute onion and celery; cook and stir until vegetables are crisp-tender. Stir ...
Result Page: 1
top of page