- 1. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... with water to cover beans plus: Bring to a ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 2. CALICO VEGETABLE SALAD
- In large bowl combine peas, corn, beans, water chestnuts, pimento ... flavors. 10 1/2 cup servings.
Ingredients: 11 (oil .. onion .. sugar .. vinegar ...)
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- 3. ENCHILADA CASSEROLE
- Combine all ingredients except cheeses. Layer 1/2 into 9x13 pan. Top with mixture of Cheddar and Monterey Jack cheese. Add second layer and top with ...
Ingredients: 7 (beans .. cheese .. pieces .. soup .. turkey ...)
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- 4. BAKED CORNED BEEF ON BISCUIT
- Combine corned beef and next 5 ingredients and mix well. Combine biscuit mix and water. Roll out on floured board. Place dough on cookie sheet, and ...
Ingredients: 10 (beans .. beef .. mustard .. onion .. slices .. triangles ...)
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- 5. CORN BREAD CASSEROLE
- Make first layer using half each of corn bread, pepper, onion, beans, and bacon. Combine mayonnaise, sour cream, relish; spread half over ... Top with tomatoes before serving.
Ingredients: 9 (beans .. cream .. mayonnaise ...)
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- 6. CORN RELISH
- Drain cans well. Mix ... 1 tbsp. water Drain relish for serving, retain marinade for leftovers. Serves 12.
Ingredients: 7 (beans ...)
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- 7. VEGETABLE RELISH SALAD
- Mix well and bring ... aside and cool. Drain corn, peas, beans and pimiento. Then add ... vegetables. Marinate in refrigerator overnight.
Ingredients: 12 (beans .. celery .. corn .. oil .. onion .. peas ...)
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- 8. 24 HOUR VEGETABLE RELISH
- Drain the green beans, peas, and corn. Place the salt, ... celery and onion. Mix well.
Ingredients: 11 (beans .. celery .. corn .. oil .. peas .. salt ...)
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- 9. VEGETABLE RELISH
- To marinate (ingredients) : 1 c. sugar 3/4 c. vinegar 3/4 tsp. black pepper 1/2 c. oil 1 tbsp. water Combine all the vegetables and then mix up the ...
Ingredients: 7 (beans .. corn .. peas ...)
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- 10. ALBERTS' SHOE PEG RELISH
- Mix dressing together and pour over vegetables. Chill. Better when stored a day or more. Keeps well if stored in a sealed container such as ...
Ingredients: 11 (oil .. onions .. pimiento .. sugar .. vinegar ...)
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