|The Bean Harvest Cookbook|
|by Ashley Miller|
The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition.
Tip: Try casserole cornbread topping for more results.
Results 1 - 10 of 15 for bean casserole cornbread topping
Result Page: 1
Brown ground beef ... drain. Stir in beans, chilies, seasoning ... are moistened. Spread topping evenly over ground ... before cutting to serve. 9 servings.
Cook beef in ... remaining ingredients except beans and corn bread. ... greased 3 quart casserole and cover with ... oven about 30 minutes. Serves 6 to 8.
Brown ground beef; ... baking dish. Pour beans over meat mixture. ... Set aside. Mix cornbread mix according to ... and pour over top. Bake at ... minutes or until brown.
Drain salmon; save ... shallow 1 1/2-quart casserole. Combine soup, salmon liquid and green beans in saucepan; heat. ... 22-25 minutes until topping is done and browned. Serves 4.
Fry beef, onion, ... in tomatoes, refried beans, cheese, and ... lightly to level top. Put Cornbread Topping around edges of ... stir in milk, egg, and oil.
Brown the hamburger ... x 2 inches. Top with cornbread batter. Sift dry ... about 8 servings. I use 1/2 the cornbread recipe or bake some of it separately.
Brown meat and ... Add soup and beans. Let this simmer. Meanwhile mix the cornbread mix according to ... mixture into a casserole dish and pour the cornbread on top. Bake at ... shredded cheese if desired.
For seasoning: Little ... chili mix and top with corn bread. ... Bake at 400 degrees for 45 minutes unless the muffin mix gives a different temperature.
Brown meat and drain. Add beans, corn, and tomato sauce. Have cornbread batter ready. Make ... a skillet on top of the stove ... until cornbread is done.
Saute meat and ... Place in large casserole dish. Mix cornbread as directed on package. Place on top of meat mixture. ... until cheese melts. Harwood Jr.High
Result Page: 1
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