|The Instant Bean|
|by Martin Stone|
Cool and creamy lentil salsa under hot grilled fish fillets...Chilled white beans with Chinese peanut sauce.
Results 1 - 10 of 31 for bean barbecue salad
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Wash beans in cold running ... immediately while still warm, or chill in refrigerator and serve cold. Makes a wonderful side dish for hot Summer night barbecues.
Rinse beans, pick over ... and red pepper sauce. Bring to boil, reduce heat to low and simmer 10 minutes. Remove from heat. Whisk in mustard and set aside.
Mix all ingredients. Let stand overnight.
Drain vegetables and ... to mix. Combine sugar, vinegar and salad oil. Add seasonings. Pour over vegetables. Toss. Refrigerate overnight before serving.
Drain beans well, rinse with ... beans. Pour over drained vegetables. Cover and refrigerate for at least 3 days, stirring occasionally. Will keep a long time.
In a large ... mixed greens, chicken, bean sprouts, yellow pepper ... dressing to the salad and toss well. ... serving platter and sprinkle with the peanuts.
In a 3 ... undrained pork & beans, bean salad, pineapple, barbecue sauce, and Worcestershire ... heated through. Stir before serving. Makes 12 servings.
In 3 quart ... paper towel. Micro-cook on 100% power (high) about 4 minutes or until done. Remove toothpick. Garnish top of beans with curls. Serves 12.
Preheat oven to ... meat. Add salt, beans, barbecue sauce, and brown ... place cut side down around edge. Top with cheese. Bake 25-30 minutes until brown.
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