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Results 1 - 10 of 15 for beaded pork chops

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Heat 3 tablespoons ... done, then add chop suey vegetables and ... of water and bead molasses and mushrooms. ... noodles on top. Will serve 8-10 people.

Fry meat in ... of sugar and chop suey sauce to ... a tablespoon of bead molasses separately in ... over rice or noodles, we like it over chow mein noodles.

Using lard, fry ... thickening of cornstarch and water. Add to chop suey until desired ... Serve with rice and/or chow mein noodles. Makes a large batch.

Brown meat in Crisco. Add seasonings, vegetables, sugar, soy sauce, brown gravy, water and molasses. Bring to a boil, cook until tender, about 15 ...

Cover with water and cook about 1 1/2 hours or until celery is done. Thicken with a little flour. Then cook 1 cup rice with hot water for 15 minutes. ...

Add 2 tbsp. shortening or oil in deep pan to fry meat until it loses its red color, about 20 minutes. Add soy sauce and molasses. Add diced celery, ...

Cut the meat into small squares and fry in oil. Add 1 tablespoon soy sauce and 1/4 teaspoon salt. When the meat is browned and almost done, add the ...

Brown meat in Dutch oven. Salt to taste. Add soy sauce and molasses. Saute onions in oil in another skillet until glassy. Put over meat. Brown celery ...

Cut meat in 1 inch cubes. Heat oil and cook one layer at a time. Brown pieces on all sides. Return meat to skillet, cover and cook over low heat for ...

Cut meat in 1-inch cubes. Heat oil and cook 1 layer at a time. Brown pieces on all sides. Return meat to skillet, cover and cook over low heat for 30 ...

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