- 1. BBQ BRISKET
- Mix above and warm ... Use enough foil to wrap completely. Brush marinade (above ... 9x13 foil-lined pan. Pour BBQ sauce over meat. Warm ... uncovered for 30 minutes. Serve.
Ingredients: 11 (brisket .. salt .. sauce .. smoke .. sugar .. worcestershire ...)
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- 2. CORN ON THE COB - BBQ STYLE
- Tear off enough foil to wrap six ears of corn ... ear and place on BBQ grill. Turn frequently to keep from burning. Unwrap and enjoy.
Ingredients: 5 (corn .. foil ...)
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- 3. BBQ BRISKET
- 5 to 6 pounds ... and salt both sides. Wrap in foil and refrigerate ... rest of sauce and heat.
Ingredients: 9 (mustard .. sauce .. smoke .. sugar ...)
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- 4. HERB GLAZED BBQ TURKEY OR CHICKEN
- Place meat in heavy duty aluminum foil; wrap loosely. Grill over hot ... for 35 minutes per pound.
Ingredients: 9 (basil .. juice .. marjoram .. oil .. onion .. oregano ...)
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- 5. SOUTHERN EGG ROLL
- Preheat oven to 300°F. ... pour in vinegar and BBQ sauce so that it ... inside. Roll up the wrap very tightly, but do ... make a dressing consistency. Enjoy!!
Ingredients: 9 (butt .. eggs .. milk .. salt .. sauce .. sheets ...)
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- 6. NEW YORK GOODWICH
- Saute onion in oil until it begins to soften. Add BBQ sauce and saute until ... large sheet of plastic wrap. (If using pita, ... 3 days in the refrigerator.
Ingredients: 16 (mayonnaise .. pickle .. pita .. sauce .. sprouts ...)
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