|52 Ways to Wing It|
|by Charles Reavis|
Chicken wings are popping up on menus everywhereas bar food and appetizers, paired with pizza for take-out, even at Chinese restaurants.
1 - 10 of 22 for bbq wings
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Put wings on sheet pan, ... hours. Next day, bake wings right on pan for 1 1/2 hours on 325 degrees. Put in crock pot and cover with BBQ sauce and simmer.
Preheat the oven to 350°F. Wash the chicken wings in cold water, ... juice. Pour the BBQ sauce over the ... return to the oven for 15 to 20 minutes. Serve. .
Disjoint wings, discard tips. ... layer in baking dish. Mix all ingredients and pour over wings. Bake at 350 degrees about 1 hour. Makes 20 to 30 pieces.
Remove tips from chicken wings and cut remaining ... minutes before serving. BBQ wings may be ... refrigerated. Reheat for 5 to 10 minutes at 350 degrees.
Cut off small tip of wings. Cut remaining ... ingredients. Place wings in pan and pour liquid over all. Bake at 350 degrees for 1 hour. Baste frequently.
Cut off tips of wings and discard. Cut ... continue baking 2 hours longer, turning occasionally until sauce has been absorbed and wings are deeply glazed.
Add sauce ingredients ... stand while splitting wings at each joint ... crispy. Dip wings in sauce to coat completely. Makes 24 to 30 individual pieces.
Place wings in a single ... boil; simmer until smooth. Pour over chicken wings. Marinate overnight. Bake at 350 degrees for 2 hours, covered for first hour.
Marinate wings overnight in sauce. Bake in sauce for 1 1/2 hours at 350 degrees.
Mix all ingredients. Pour over the wings; cover and ... Bake at 350 degrees for 1 1/2 hours. Turn and baste halfway through baking time. Serve hot or cold.
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