|The Stubb's Bar-B-Q Cookbook|
|by Stubb's Legendary Kitchen|
If you're a true bar-b-q aficionado, you love Stubb's Legendary Kitchen sauces and rubs.
Results 1 - 10 of 13 for bbq toast
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In medium saucepan, combine 1st 7 ingredients over medium-high heat. Cover, bring to boil, reduce heat, simmer for 55 minutes. Remove pan from heat. ...
Steamed Buns 1. Stir yeast and 1 tablespoon of sugar into 1-1/2 cups of warm water (95°F.). Let stand for 15-minutes. 2. Mix yeast water, 2 more ...
In bowl, combine ... halves of each bun with 1/2 cup chicken, 1 tablespoon BBQ sauce, and 1/2 cup coleslaw mix. Place top of buns on top of coleslaw mix.
Divide meat into ... during last minute of cooking. Place burgers on buns and slather with BBQ sauce. Top with bacon. Top with onion rings and top buns.
MEATBALLS: Combine hamburger ... juice, 1/2 cup BBQ sauce, a few ... sugar. Mix and pour over cooked meatballs. Bake 20 more minutes. Serve over hot rice.
In roasting pan, ... with soups. Pour BBQ sauce over soup. ... serve on buns (open face). Spoon gravy from roaster over the meat. Makes 6 to 8 sandwiches.
Heat oil in a heavy 10 or 12 inch skillet until hot but not smoking. Add beef and stir-fry about 3 minutes until browned. Remove to a bowl with ...
Mix lemon juice, soy sauce, ginger, garlic, salt, pepper in large shallow dish. Add chicken. Chill several hours, turning chicken occasionally. ...
Quarter chicken and rub evenly with salt. Combine remaining ingredients in a blender and puree. Rub mixture over chicken and set aside. Marinate 1 ...
Trim fat from roast and sprinkle all surfaces with salt and pepper. Place meat in a slow cooker. Sprinkle with sugar and add vinegar. Cook on low ...
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