|Roman Food Poems (None)|
|by Alistair Elliot|
It is quite bizarre that a culture so besotted with food and all things relating to the stomach and the senses should have left but one cookery book.
Results 1 - 10 of 30 for bbq spare ribs
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Preheat oven to ... pan. Cut the rib rack into four ... mix to the ribs. Place ribs ... to 300°F, apply BBQ sauce to ribs ... Remove from oven and serve.
Place spareribs (meat ... minutes of cooking, remove cover to "brown up" the top slightly or gently boil ribs for 1/2 hour, then roast as above for 1 hour.
Mix first five ... excess fat. Dip ribs into dry mixture ... evenly; cover with foil and bake slowly (325 degrees) for 1 1/2 to 2 hours or until tender.
Place a layer of ribs in pan. Slice ... of the sauce. Repeat layers. Cover pan. Bake at 325 degrees for 2 hours, uncover last half hour for ribs to brown.
Place spare ribs in pan of ... Remove spare ribs from water. Place on cookie sheet with sides. Pour sauce over ribs. Bake at 350 degrees for 30 minutes.
Clean and remove excess fat off ribs. Cut each ... sugar and Karo syrup over the ribs. Bake at 325 degrees for 1 1/2 to 3 hours, covered. Stir occasionally.
Place ribs in shallow baking ... almost done. Uncover and pour some of the sauce over the ribs. Bake until done. Serve remaining sauce with ribs at the table.
Mix ingredients together and marinate spare ribs overnight. Bake at 325 degrees for 1 hour and 15 minutes. Basting ribs with marinate.
Sprinkle ribs with salt and ... crock pot. Pour BBQ sauce over ribs. ... during the final hour of cooking if you want a gravy to serve alongside the ribs.
Unroll ribs and place in ... serve. NOTE: For crisper ribs, uncover for the last 30 minutes. Recipe is easily doubled. The trick is in the slow cooking.
Result Page: 1
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