|Heartland cooking: crockery favorites|
|by Frances Towner Giedt|
Delicious, robust dishes from the bounty of America's heartland. Over 75 original recipes for soups, stews, poultry, meats, vegetables, and desser...
1 - 10 of 11 for bbq smokies
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Combine ingredients and pour over 1 pound smokies and simmer in crock pot. You can use 1 pound hot dogs cut into pieces instead of smokies.
Melt butter, mix in brown sugar, mix in onion powder, mix in garlic powder, mix in mustard, mix in Worcestershire, mix in liquid smoke, mix in honey. ...
Put together in crock pot and cook. I find them better if cooked for a long period, or cooked, cooled and warmed again later.
Place all ingredients in crock pot and cook on low for 2 hrs or place all ingredients in large pot and cook on low for 1 hour.
Sprinkle ribs with ... Slice ribs into serving pieces and put in crock pot. Pour in BBQ sauce. Cover and cook on low 8 to 10 hours. (High: 4 to 5 hours).
Mix ingredients in crock pot. Stir for 2 minutes, then add smokies. Cook on high for 2 hours; then reduce to low and simmer. A great party snack.
Combine all ingredients in crock pot. Set on high for 2 hours. Turn to low heat.
Drain beans, place in pan. Dice smoky links and onion. Add to beans. Add remaining ingredients. Mix well. Bake at 350 degrees for 60 minutes. Serve ...
Place all ingredients in crockpot on high for 4 hours. Turn to low until ready to serve.
In saucepan or crock pot put sausages and cover with BBQ sauce. Heat thru.
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