|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
1 - 10 of 23 for bbq shrimp
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In pan, melt 2 oz (1/2 stick) butter. Season shrimp with Creole seasoning ... parsley, keeping pan in motion so that the sauce doesn't break. Enjoy! II
Melt butter and ... and mix. Add shrimp and cook in ... minutes. Shell should be pink. I cook this in a deep Pyrex dish and serve with French bread for dipping.
Wash and peel shrimp; set aside. ... shrimp (approximately 10 to 12) over bowl and thoroughly baste both sides. BBQ each side 3 to 4 minutes. Fantastic!
Saute all ingredients in butter 15 minutes. Add shrimp and cook in covered saucepan 15 minutes. Serve with crisp French bread.
Spread shrimp in large baking ... over. Bake at 350 degrees until shrimp are done. Best if French bread is served warm with shrimp to "soak" up the juices.
Cut shrimp down back, stuff ... Brush on favorite BBQ sauce and barbecue ... side until done, adding barbecue sauce when needed. Serve over rice or alone.
Combine 1/4 pound ... butter melts. Add shrimp (shelled). Cook two ... Cook one more minutes. Remove from heat and serve with large chunks of French bread.
Cook bacon and ... cook at 375 degrees for 20 minutes or until shrimp is cooked. I cook this in my electric skillet with the lid on, stirring occasionally.
In heavy saucepan ... other ingredients except shrimp. Cook over ... minutes. Serve equal portions with about 1/2 cup sauce over each and plenty of napkins!
Melt butter and ... Line pan with shrimp, do not ... butter/spice mix over. Broil in hot broiler for 20 minutes, stirring occasionally. Serve with French bread.
Result Page: 1
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