|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 23 for bbq shrimp
Result Page: 1
In pan, melt 2 oz (1/2 stick) butter. Season shrimp with Creole seasoning ... parsley, keeping pan in motion so that the sauce doesn't break. Enjoy! II
Saute all ingredients in butter 15 minutes. Add shrimp and cook in covered saucepan 15 minutes. Serve with crisp French bread.
Cook bacon and ... cook at 375 degrees for 20 minutes or until shrimp is cooked. I cook this in my electric skillet with the lid on, stirring occasionally.
Cut shrimp down back, stuff ... Brush on favorite BBQ sauce and barbecue ... side until done, adding barbecue sauce when needed. Serve over rice or alone.
In heavy saucepan ... other ingredients except shrimp. Cook over ... minutes. Serve equal portions with about 1/2 cup sauce over each and plenty of napkins!
Melt butter and ... and mix. Add shrimp and cook in ... minutes. Shell should be pink. I cook this in a deep Pyrex dish and serve with French bread for dipping.
Wash and peel shrimp; set aside. ... shrimp (approximately 10 to 12) over bowl and thoroughly baste both sides. BBQ each side 3 to 4 minutes. Fantastic!
Spread shrimp in large baking ... over. Bake at 350 degrees until shrimp are done. Best if French bread is served warm with shrimp to "soak" up the juices.
Combine 1/4 pound ... butter melts. Add shrimp (shelled). Cook two ... Cook one more minutes. Remove from heat and serve with large chunks of French bread.
Melt butter and ... Line pan with shrimp, do not ... butter/spice mix over. Broil in hot broiler for 20 minutes, stirring occasionally. Serve with French bread.
Result Page: 1
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