- 1. BBQ SHORT RIBS
- Combine seasoning ingredients for ... store the remainder. Wash ribs and pat dry. Rub ... on the grill. Adjust accordingly.
Ingredients: 8 (paprika .. salt ...)
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- 2. PIONEER SHORT RIBS AND PIONEER BBQ SAUCE
- Season short ribs with salt and pepper ... are tender. Makes 4 servings.
Ingredients: 18 (catsup .. cornstarch .. mustard .. oil .. puree ...)
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- 3. BBQ SHORT RIBS
- Melt fat in heavy skillet. Brown the short ribs with the onions in ... substituted for the short ribs.
Ingredients: 11 (catsup .. fat .. mustard .. onion .. ribs .. salt ...)
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- 4. BBQ SHORT RIBS
- Brown in fry pan. Put in covered roasting pan at 350 degrees for 45 minutes. Drain grease and pour the following mixture over. 1/4 c. vinegar 2 tbsp. ...
Ingredients: 1 (ribs)
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- 5. HITS THE SPOT BISON SHORT RIBS
- Thaw desired quantity of ribs. Remove excess fat, ... meat thermometer to ensure doneness.
Ingredients: 4 (oil .. ribs ...)
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- 6. BARBECUE BEEF RIBS
- Place ribs in a flat pan ... if desired). Makes 4-6 servings.
Ingredients: 2 (ribs .. sauce)
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- 7. SKIERS SHORT RIBS
- Brown meat in Dutch ... off excess fat. Add BBQ sauce, water, green pepper ... or until meat is done.
Ingredients: 6 (oil .. onion .. ribs .. sauce ...)
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- 8. BBQ BEAN SOUP
- Place all ingredients in crockpot, except BBQ sauce. Cook on low 10 to 16 hours. Before serving remove ribs and cut up meat. ... heat and serve. Serves 10.
Ingredients: 7 (onion .. overnight .. ribs .. salt .. sauce ...)
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- 9. CROCK POT BRAISED SHORT RIBS
- Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours.
Ingredients: 7 (flour .. oil .. ribs .. salt ...)
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- 10. BBQ BEEF
- Remove as much of fat as possible from ribs. Sprinkle with paprika. ... hours turning twice until tender.
Ingredients: 11 (catsup .. mustard .. paprika .. ribs .. salt .. sauce ...)
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