|Preserves: Jams,Pickles and Preserves|
|by Lindy Wildsmith|
For those warm days of late summer and autumn, when the fruit is ripe and good, you'll love this inspiring collection of recipes for jams, pickles...
1 - 10 of 32 for bbq sauce tomato soup
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Remove skin and ... and garlic. Add everything except the chicken. Add chicken last minute let sit in soup to get hot serve with crusty bread and butter.
Brown meat; add rest of ingredients and simmer for 30 minutes. Serve hot on buns.
(For less sauce, add 2 cans tomato soup and 1 can ... soup, water, Kraft BBQ sauce and brown ... tender. Add to beef and sauce mixture. Serve on dinner rolls.
Combine first 4 ingredients. Add remaining ingredients. Bring to boil, then simmer 1 hour or simmer on low in crock pot 1 to 2 hours.
Combine above and fork into balls (25-30 large). Combine and pour over meat balls. Bake 1 hour at 350 degrees.
Mix beans in ... add brown sugar, tomato soup and tomato paste. ... Pour into 9x13 pan on top put BBQ sauce and bacon. Bake 1 1/2 hours in 325 degree oven.
Marinate brisket in ingredients mixed together. Top with lemon slices. Marinate overnight. Cook in marinade at 325 degrees for about 4 hours or until ...
1. Sprinkle gelatin over tomato sup and then heat the soup to dissolve the ... by leave and to cover bottom of dish. You will need a 5 1/2 cup fish mold.
Combine ground beef, rice and onions. Form into balls. Combine remaining ingredients and pour over the meatballs. Bake at 350°F for 1 hour.
Brown meat; drain fat. Put in crock pot and add sauce. Cook on low for 8-10 hours.
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