|The Irish Egg Cookbook|
|by Nuala Cullen|
The versatility of the humble egg is boundless and this book is a marvellous collection of recipes for using eggs on every imaginable occasion.
Results 1 - 10 of 32 for bbq sauce tomato soup
Result Page: 1
Remove skin and ... and garlic. Add everything except the chicken. Add chicken last minute let sit in soup to get hot serve with crusty bread and butter.
Mix beans in ... add brown sugar, tomato soup and tomato paste. ... Pour into 9x13 pan on top put BBQ sauce and bacon. Bake 1 1/2 hours in 325 degree oven.
Combine above and fork into balls (25-30 large). Combine and pour over meat balls. Bake 1 hour at 350 degrees.
Combine first 4 ingredients. Add remaining ingredients. Bring to boil, then simmer 1 hour or simmer on low in crock pot 1 to 2 hours.
Marinate brisket in ingredients mixed together. Top with lemon slices. Marinate overnight. Cook in marinade at 325 degrees for about 4 hours or until ...
1. Sprinkle gelatin over tomato sup and then heat the soup to dissolve the ... by leave and to cover bottom of dish. You will need a 5 1/2 cup fish mold.
(For less sauce, add 2 cans tomato soup and 1 can ... soup, water, Kraft BBQ sauce and brown ... tender. Add to beef and sauce mixture. Serve on dinner rolls.
Brown meat; add rest of ingredients and simmer for 30 minutes. Serve hot on buns.
Brown meat; drain fat. Put in crock pot and add sauce. Cook on low for 8-10 hours.
Combine ground beef, rice and onions. Form into balls. Combine remaining ingredients and pour over the meatballs. Bake at 350°F for 1 hour.
Result Page: 1
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