|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
1 - 10 of 87 for bbq sauce ketchup brown sugar worcestershire
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This is to ... a basting-type barbecue sauce. Combine all ... boiling water bath for 45 minutes. Yield: About 5 cups (recipe may be halved or doubled).
Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.
Mix together all ... If using hot sauce, stay away ... a bit more sugar. Do not over use the ketchup or it will ... from poultry to BBQ'd ribs, if ... will become famous -Saggy12345
To make BBQ sauce, combine all ... seasoned salt and brown in an electric ... thicken while cooking. Serve with seasoned boiled rice or mashed potatoes.
Combine salt, pepper, ... grain. Serve with BBQ Sauce. Combine all ... reduce heat and simmer for 30 minutes, stirring occasionally. Makes about 1 quart
In a 3-1/2 ... slow cooker combine, ketchup, brown sugar, tapioca, vinegar, Worcestershire sauce, cinnamon, and ... along side noodles or on top of noodles.
In a saucepan ... next 10 ingredients, simmer 20 minutes. Add cornstarch and water, simmer until thickened. This BBQ sauce is great on chicken or ribs.
Cover brisket with ... Sprinkle brisket with Worcestershire sauce and pepper. Cook ... hour longer at 275 degrees. Mix ingredients and boil for 15 minutes.
5 to 6 ... meat.) Combine above in saucepan and cook until blended. Reserve 1/3 of sauce to serve with meat. Put sliced brisket in rest of sauce and heat.
Put roast in ... afternoon next day, remove roast and shred. Mix together rest of ingredients. Return shredded roast and sauce to crock pot. Serve meat on buns.
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