|Royers' Round Top Cafe|
|by Royers' Round Top Cafe|
The premise of this beautiful, full-color cookbook is that "the food is not the issue, but, rather, it is the relationships that food brings to you.
Tip: Try round steak for more results.
Results 1 - 10 of 13 for bbq round steak
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Fold round steak; put all ... Takes approximately 20 minutes on high heat. Slice in about 1 1/2 inch slices and serve with sliced grilled onions on top.
Cook onion and ... 5 minutes. Add BBQ sauce, beer and ... cool slightly. Place steak in marinade dish, ... minutes or until hot. Serve steak with heated sauce.
Trim off excess fat from steak. Combine salt, ... time, combine the BBQ sauce ingredients in ... diagonal as thin as possible and serve with heated BBQ sauce.
Cook onion and ... 5 minutes. Add BBQ sauce, beer, bay ... cool slightly. Place steak in plastic bag ... minutes. Cooking time: 18-20 minutes. 6 servings.
Mix ingredients; pour ... cook, wipe off marinade with a paper towel. Barbecue or broil to desired liking. Marinade can be heated and served with the steak.
Heat oil in a heavy 10 or 12 inch skillet until hot but not smoking. Add beef and stir-fry about 3 minutes until browned. Remove to a bowl with ...
In iron skillet brown steak in shortening with ... ingredients, stirring well. Cover, put in oven and bake in 350 degree oven for approximately 1 1/2 hours.
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. Before ...
Combine the last ... 10-15 minutes. Prepare steak: moisten steak ... up grill. Throw on steak and baste with BBQ sauce several times until steak is done.
Brush meat on both sides with oil and grill until well browned on both sides. Place meat on double sheet of tinfoil big enough to fold over meat. Add ...
Result Page: 1
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