|Round the World in Recipes|
|by Michael Bateman|
A collection of easily prepared recipes from all over the world. This book also uses the Pyramid Theory of nutrition from America.
Tip: Try round steak for more results.
Results 1 - 10 of 13 for bbq round steak
Result Page: 1
Fold round steak; put all ... Takes approximately 20 minutes on high heat. Slice in about 1 1/2 inch slices and serve with sliced grilled onions on top.
Cook onion and ... 5 minutes. Add BBQ sauce, beer and ... cool slightly. Place steak in marinade dish, ... minutes or until hot. Serve steak with heated sauce.
Trim off excess fat from steak. Combine salt, ... time, combine the BBQ sauce ingredients in ... diagonal as thin as possible and serve with heated BBQ sauce.
Cook onion and ... 5 minutes. Add BBQ sauce, beer, bay ... cool slightly. Place steak in plastic bag ... minutes. Cooking time: 18-20 minutes. 6 servings.
Mix ingredients; pour ... cook, wipe off marinade with a paper towel. Barbecue or broil to desired liking. Marinade can be heated and served with the steak.
In iron skillet brown steak in shortening with ... ingredients, stirring well. Cover, put in oven and bake in 350 degree oven for approximately 1 1/2 hours.
Heat oil in a heavy 10 or 12 inch skillet until hot but not smoking. Add beef and stir-fry about 3 minutes until browned. Remove to a bowl with ...
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. Before ...
Brush meat on both sides with oil and grill until well browned on both sides. Place meat on double sheet of tinfoil big enough to fold over meat. Add ...
Combine the last ... 10-15 minutes. Prepare steak: moisten steak ... up grill. Throw on steak and baste with BBQ sauce several times until steak is done.
Result Page: 1
top of page