- 1. DAVE'S RIBS AND CHICKENS
- Trim all excess fat from ribs/chickens, leave skin on ... sprinkle with: Morton's all-nature seasoning; salt; paprika. Cover ... buy hickory smoke flavored BBQ sauce or use hickory chips.
Ingredients: 9 (salt .. sauce ...)
|
- 2. LAKE STREET RIBS
- Place ribs in Dutch oven. Cover ... liquid smoke (optional) and seasonings. Steam ribs in ... slices. Cover onions with BBQ sauce. Put steamed ribs ... to 25 minutes or longer.
Ingredients: 5 (choice .. person .. smoke ...)
|
- 3. BAR-B-Q RIBS
- Bake country style spareribs ... 15 minutes. Pour over ribs. Bake additional hour. ... 1 hour at 350 degrees.
Ingredients: 13 (catsup .. drippings .. juice .. salt .. sauce .. smoke ...)
|
- 4. BBQ KABOB RIBS
- Place ribs in kettle, vinegar and ... ribs and heat in oven.
Ingredients: 8 (catsup .. honey .. lengthwise .. salt .. sauce ...)
|
- 5. BBQ SHORT RIBS
- Combine seasoning ingredients for rub in ... store the remainder. Wash ribs and pat dry. Rub ... on the grill. Adjust accordingly.
Ingredients: 8 (paprika .. salt ...)
|
- 6. BBQ RIBS
- Prepare ribs by peeling off tough layers of skin on back side. Season with salt and pepper. ... 1/2 hours. Baste with BBQ sauce during the last 30 minutes of cooking.
Ingredients: 3 (ribs .. sauce ...)
|
- 7. BEST BBQ RIBS
- Preheat grill. You might find a rotisserie more convenient. Lay ribs flat and generously season with garlic powder, onion, ... brush on your favorite BBQ sauce lightly; the seasonings already on the ribs ... and succulent on the inside.
Ingredients: 8 (hot" .. paprika .. ribs .. sauce ...)
|
