|Italian Wines 2008|
|by Gambero Rosso|
A comprehensive guide to the delicious world of Italian wine
Tip: Try ribs marinade for more results.
1 - 9 of 9 for bbq ribs marinade
No specific ingredient ... by marinating the ribs, putting them ... with the honey, BBQ sauce, ketchup and ... put all the marinade juice into a ... bowl. Bon Appetit!! -Venezuela
Grate white onion ... pepper to make marinade. Place meat ... few minutes on each side to cook. Serve with grilled onions and white rice. Happy Eating!
Slice onion into ... Crock pot. Layer Ribs on top of ... Mix together both BBQ sauces and Dales. ... low for 7-8 hours. They will be fall apart tender.
Thaw desired quantity of ribs. Remove excess ... with lid or tin foil. Cook for approximately 3-4 hours at 265°F. Use a meat thermometer to ensure doneness.
Marinade ribs in sauce several ... often with basting sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
Place ribs in large Dutch ... Remove ribs from marinade and place on ... basting. Bake at 425 degrees for 40 minutes, basting twice. Yields: 6 servings.
Mix first 7 ingredients. Marinate ribs 4-6 hours or overnight. Grill ribs until almost done. Add honey to marinade; brush marinade on ribs the last 5 minutes.
Place ribs in a flat ... Remove ribs from marinade and brush off ... a covered pan in a 350 degree oven for 1 1/2 hours if desired). Makes 4-6 servings.
Mix honey, hoisin, ... peppers together. Place ribs in large plastic bags, pour marinade over ribs. Turn ... can be used also for chicken or roast pork.
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