- 1. OVEN BBQ SPARERIBS
- Rub ribs with salt and pepper, put into hot oven 425 degrees in flat ... if they get too brown.
Ingredients: 7 (bottle .. ketchup .. onion .. ribs .. sugar ...)
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- 2. OVEN BBQ SPARE RIBS
- Clean and remove excess fat off ribs. Cut each rib ... Place ribs in Dutch oven with lid (preferably non-stick). ... 3 hours, covered. Stir occasionally.
Ingredients: 4 (catsup .. split .. sugar .. syrup)
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- 3. BBQ COUNTRY STYLE RIBS
- Mix liquid smoke, chili ... or electric skillet. Add country style ribs. Cover, place in oven at 350 degrees for ... and drain liquid. Pour BBQ sauce over ribs and ... enjoy. Can use a crockpot.
Ingredients: 7 (ribs .. salt .. sauce .. smoke .. vinegar ...)
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- 4. COUNTRY-STYLE BBQ RIBS
- Combine all but the ribs in a large saucepan ... Boil 5 minutes. Preheat oven to 350 degrees. Put ... 1/2 hour. Pour off grease.
Ingredients: 10 (ketchup .. salt .. soup .. tabasco .. vinegar .. worcestershire ...)
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- 5. LAKE STREET RIBS
- Place ribs in Dutch oven. Cover with water. ... slices. Cover onions with BBQ sauce. Put steamed ribs ... to 25 minutes or longer.
Ingredients: 5 (choice .. person .. smoke ...)
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