|An ABC of Indian Food|
|by Joyce P. Westrip|
From aab gosht to zeera, this is a wordlist of Hindi (and some regional) terms for food and dishes throughout the sub-continent.
Tip: Try ribs-crock pot for more results.
1 - 9 of 9 for bbq ribs-crock pot
Sprinkle ribs with salt and ... minced garlic in crock pot. Slice ribs ... crock pot. Pour BBQ sauce over ribs. ... a gravy to serve alongside the ribs.
Slice onion into ... in bottom of Crock pot. Layer Ribs on top of ... Mix together both BBQ sauces and Dales. ... hours. They will be fall apart tender.
Whisk all the ... the rack of ribs. Slice between ... slow cooker on low for 3-4 hours. They should fall off the bone - that's how tender they will be!
Put meat on bottom of crock pot; add onions and pepper. Top with BBQ sauce. Cover and cook on low 8-10 hours or at high for 4-5 hours. 3 1/2 quart crockpot.
Broil spare ribs 10 minutes. Put into crock pot and add above ingredients. Cook slow for 6 to 8 hours.
Sprinkle ribs with salt and ... sliced onion in crock pot. Slice ribs ... pot. Pour in BBQ sauce. Cover and cook on low 8 to 10 hours. (High: 4 to 5 hours).
Cook in crock pot on medium for 6 to 8 hours.
Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours.
Salt and pepper 3 pounds of ribs. Broil 5 ... each side. Put in crock pot with 1 quartered onion and one bottle BBQ sauce. Cover. Cook 8-10 hours on low.
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