|From Animal Crackers to Wild West Beans|
|by Carol Timperley|
In today's fast-paced, fast food world, providing a child with an interesting and healthy diet on a daily basis is one of a parent's more challeng...
Tip: Try red beans for more results.
1 - 10 of 26 for bbq red beans
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In large cast iron skillet, brown ground beef, diced onions, and garlic. In the meantime, cook rice. Add the sliced jalapenos to the skillet and cook ...
Separate the bacon, ... set aside. Chop red onion coarsely and ... add pork and beans, liquid smoke, brown sugar, and BBQ sauce, mixing well. ... the top. Serve warm.
Mix dressing ingredients together; pour over other ingredients and toss. (Best if salad ingredients are chilled before tossing).
Brown beef in a large skillet; pour off fat. Add beans, barbecue sauce ... Cook, stirring frequently until bubbly-hot. Serve over warmed hamburger buns.
Dice and brown ... Add meat, onions, beans, tomatoes, stock, chili powder, garlic, red wine and BBQ sauce. Simmer for ... chili peppers. 8 to 10 people.
Brown and drain ... Drain and rinse red kidney beans. Mix all ... on top of stove 1 hour. Pass cornbread or corn chips. Also good with bar-b-q. Serves 8.
Brown beef. Drain well. Add taco seasoning and water and simmer for 20 minutes; set aside. (Can be done a day ahead.) Combine all ingredients ...
Cook strips of ... is tender. Combine red kidney beans, pinto beans ... hours. Bake, covered in oven for 1 1/2 to 2 hours at 350 degrees. Serves 6-8 people.
Brown chicken pieces ... tomatoes, parsley and red pepper and basil. ... 1/2 bottle of BBQ sauce. Cook another ... potatoes, and lima beans; cook another ... Serves 25 to 30.
Cook and stir ... browned. Stir in beans, bouillon, green pepper and BBQ sauce. Bring to ... Cover; remove from heat. Let stand 5 minutes. Fluff with fork.
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