- 1. BBQ PORK SPARE RIBS
- Mix first five ingredients ... off excess fat. Dip ribs into dry mixture and ... 2 hours or until tender.
Ingredients: 8 (juice .. paprika .. salt .. size .. sugar .. vinegar ...)
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- 2. BBQ PORK SPARE RIBS
- Place spareribs (meat side ... slightly or gently boil ribs 1/2 hour, then roast as above for 1 hour.
Ingredients: 11 (ketchup .. onion .. paprika .. ribs .. salt .. sauce ...)
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- 3. OVEN COOKED FALL OFF THE BONE RIBS
- Preheat oven to 200°F. ... on pan. Cut the rib rack into four or ... spice mix to the ribs. Place ribs in ... heat to 300°F, apply BBQ sauce to ribs and ... Remove from oven and serve.
Ingredients: 6 (salt ...)
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- 4. BBQ SPARE RIBS
- Place ribs in shallow baking pan. ... with ribs at the table.
Ingredients: 15 (catsup .. ribs .. salt .. sauce .. smoke .. sugar ...)
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- 5. B B Q RIBS
- Unroll ribs and place in an ... is in the slow cooking.
Ingredients: 2 (ribs .. sauce)
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- 6. TIME TO SPARE RIBS
- Preheat oven to 325 ... 9x13 inch pan. Add BBQ sauce, onion and green ... bag to blend. Cut ribs in serving pieces and ... bag. Bake 1 1/2 hours.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 7. CAJUN STYLE BBQ RIBS
- Combine all ingredients except ribs in saucepan. Mix well. ... are done, apply the sauce.
Ingredients: 8 (backs .. sauce ...)
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- 8. OVEN BBQ SPARE RIBS
- Clean and remove excess fat off ribs. Cut each rib ... 3 hours, covered. Stir occasionally.
Ingredients: 4 (catsup .. split .. sugar .. syrup)
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- 9. BBQ RIBS
- Place meat in shallow ... ingredients and pour over ribs. Bake at 350 degrees for 2 hours covered; uncover and bake 2 hours more.
Ingredients: 10 (catsup .. mustard .. onion .. ribs .. salt .. sauce ...)
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- 10. CHINESE BBQ RIBS
- 1. Split ribs partially on the membrane ... 1 hour. Slice to serve.
Ingredients: 11 (catsup .. optional .. ribs .. sauce .. sherry .. sugar ...)
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