- 1. BBQ LOIN OF PORK
- To prepare sauce, combine ... all remaining ingredients except pork. Reduce heat to ... gives good a smoky flavor.
Ingredients: 14 (consomme .. honey .. juice .. mustard .. paprika ...)
|
- 2. BBQ BABY BACK RIBS
- Place ribs in 2 1/2 quart microproof casserole and set aside. Combine honey, ketchup, soy sauce, and celery seed in 2 cup glass measure. Cover with ...
Ingredients: 5 (honey .. ketchup .. pieces .. sauce ...)
|
- 3. BBQ PORK SANDWICH
- Brown pork roast in a dutch ... top of meat and enjoy.
Ingredients: 3 (carrots .. onion .. roast)
|
- 4. CAROLINA PORK BBQ
- Trim fat from roast ... cooking in oven, cut pork into chunks if necessary ... until meat falls off bones.
Ingredients: 6 (ketchup .. roast .. sugar .. vinegar ...)
|
- 5. CHINESE BBQ PORK
- Trim fat from pork, do not slice. ... in the marinade. Baste occasionally.
Ingredients: 8 (color .. honey .. msg .. sauce .. sugar ...)
|
- 6. BBQ CHINESE PORK
- Mix everything EXCEPT the 5 spices and the sherry. Heat but do not boil. Remove from heat and add the 5 spices and sherry. Place meat in a zip lock ...
Ingredients: 9 (sauce .. sherry .. spices .. sugar ...)
|
- 7. OVEN BBQ PORK SLICES
- 1. Split meat lengthwise to half thickness, combine other ingredients in shallow bowl. Add meat, marinate covered 4 hours turning occasionally. 2. ...
Ingredients: 11 (oil .. oregano .. piece .. salt .. sauce .. sugar ...)
|
