|by Kay Fairfax|
Sugar Mice and Coconut Ice - just two of the delectable, easy-to-make Edible Gifts by talented food writer, Kay Fairfax.
Results 1 - 10 of 63 for bbq pork chops
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Put about one ... salt and pepper pork chops on both sizes. ... for about 3-5 minutes on broil or long enough to brown barbecue sauce. Serves 8-10 people.
Mix ketchup and BBQ sauce. Preheat oven at 425 degrees. Dip pork chops in sauce, then roll in cornflakes. Bake for 15 to 20 minutes.
Salt and pepper pork chops; put a ... to level of chops. Cook, covered, for 1 hour at 350 degrees without turning. Uncover for last few minutes to brown.
Brown pork chops in small amount ... pan. Mix all other ingredients and pour over pork chops. Simmer over low heat about 1 1/2 hours. Serve sauce as gravy.
Combine all ingredients ... Select large meaty chops sliced at least ... they cook. Apply BBQ sauce with small ... for big family group or 2 as easily.)
Simmer 20 minutes. Add to chops while cooking on grill.
Combine all but pork in a saucepan. ... overnight. Warm sauce to serve. Broil chops over low heat, 12 minutes per side. Turn and brush with sauce frequently.
Make a sauce ... ingredients except the pork chops in a saucepan; ... dish. Pour sauce over. Bake uncovered at 350 degrees for 1 1/2 hours. Serve over rice.
Flour and salt pork chops. Place a ... Cook at 260 degrees to 280 degrees for 1 hour. It may be necessary to add water to mixture while it is simmering.
Mix 1 can ... and 1/2 cup chopped onions. Pour over chops and bake 1 to 1 1/2 hours (covered) at 375 degrees. Can use boneless chops with all fat removed.
Result Page: 1
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