|The Book of Hors D'Oeuvres and Canapes|
|by Inja Nam|
Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentat...
Tip: Try pork casserole for more results.
Results 1 - 10 of 20 for bbq pork casserole
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Preheat oven to ... and half of BBQ sauce. Spread half ... bread layer in casserole dish. Sprinkle half ... layer of the pork mixture, then the ... 5 minutes. Serve hot.
Brown hamburger and ... Pour into large casserole dish and cover ... place around dish and in center. Cook 20 to 30 minutes on 350 degrees or until brown.
Brown meat, drain ... into 2 quart casserole. Cut biscuits ... edge of casserole. Sprinkle with cheese and bake. Serves 4 to 6. Bake 375 for 25-30 minutes.
Mix all of ... Put in small casserole. Top with cheese and biscuits. Bake at 350 degrees for 30 minutes. For dinner casserole, substitute 1 pound hamburger.
Brown beef, bacon, onion and pepper; add remaining ingredients and bake 1 hour at 350 degrees in oven.
Brown beef and ... Pour in 2-quart casserole. Cut biscuits ... place around edge of casserole. Sprinkle with cheese. Bake at 375 degrees for 25-30 minutes.
Brown pork chops and place in bottom of casserole. Mix together ... onion, mushrooms and BBQ sauce. Season to ... chops and bake in moderate oven for 1 hour.
Preheat oven to ... into 12 quart casserole. Cut biscuits ... to 30 minutes until biscuits are golden brown. Serves 4 to 6. A deep round bowl works best.
Brown beef; drain. Stir in salt, beans, BBQ sauce, brown sugar, ... bubbly. Pour into casserole. Cut biscuits ... Bake at 375 degrees for 25 to 30 minutes.
1. Butter a casserole dish. Press 5 ... crust cooks, rinse pork and beans until ... beans, meat and BBQ sauce. 3. Pour ... extra texture. Serves 4 to 6.
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