|D'artagnan's Glorious Game Cookbook|
|by Joanna Pruess|
Ariane Daguin and George Faison, owners of DArtagnan, have been supplying top chefs with game and foie gras for almost fifteen years.
1 - 10 of 45 for bbq meatballs
Result Page: 1
Put meatballs in crockpot. Put on high to defrost Add bbq sauces. Turn heat ... over cooking. When done put crockpot on warm setting or turn off and serve.
Meatballs: Combine all ... Combine in pot (slow-cooker is ideal for bringing these to parties). Add meatballs. Simmer until flavors blend and meatballs hot. .
Mix all in ... minutes. Use this BBQ sauce for grilling ... 45 minutes for meatballs. Turn meatballs ... fry pan and add BBQ sauce and heat through. Serve.
Mix together all ... sauce ingredients. Stir until sugar dissolves. Pour sauce over meatballs. Bake at 350 degrees for 1 hour. Makes about 40 meatballs.
Mix and shape into balls. Place in a flat pan, only one layer. Mix thoroughly and pour over meatballs. Bake at 350 degrees for 1 hour.
Cooking time: 45 minutes at 350 degrees. Mix together and shape into meatballs: Mix together and pour over meatballs: Add extra BBQ sauce if desired.
Mix together and ... and form into meatballs. Place meatballs ... baking dish. Pour barbecue sauce over meatballs. Bake for 35 to 45 minutes at 350 degrees.
Mix well; form ... baking dish. Pour BBQ Sauce over meatballs and bake in ... after about 1 hour of baking.) Mix thoroughly and pour over meatballs to bake.
Mix all meatball ingredients together. Shape into walnut size balls and place in 1 layer in a flat pan.
Make small meatballs and brown. Mix ... amounts of grape jelly and Original Open Pit Barbecue Sauce and melt slowly. Bake meatballs in sauce (or crock pot).
Result Page: 1
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