- 1. BBQ COUNTRY STYLE RIBS
- Mix liquid smoke, chili ... or electric skillet. Add country style ribs. Cover, place in ... and drain liquid. Pour BBQ sauce over ribs and ... enjoy. Can use a crockpot.
Ingredients: 7 (ribs .. salt .. sauce .. smoke .. vinegar ...)
|
- 2. COUNTRY-STYLE BBQ RIBS
- Combine all but the ribs in a large saucepan ... 1/2 hour. Pour off grease.
Ingredients: 10 (ketchup .. salt .. soup .. tabasco .. vinegar .. worcestershire ...)
|
- 3. ALABAMA BBQ RIBS
- Place ribs in a shallow pan. Mix BBQ sauce and Worcestershire sauce ... be cooked on the grill.
Ingredients: 4 (cola .. ribs .. sauce ...)
|
- 4. CAJUN COUNTRY SLOW COOKED RIBS
- Place ribs in a 5 quart ... ribs are nice and tender.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. salt ...)
|
- 5. BBQ PORK RIBS
- Place ribs in 9 x 13 ... sugar to taste. Pour BBQ sauce on top with ... 250 degrees. Don't over cook.
Ingredients: 5 (onion .. sauce .. sugar ...)
|
- 6. DAVE'S RIBS AND CHICKENS
- Trim all excess fat from ribs/chickens, leave skin on ... buy hickory smoke flavored BBQ sauce or use hickory chips.
Ingredients: 9 (salt .. sauce ...)
|
- 7. NOT QUICK, BUT EASY BBQ RIBS
- Put 1/2 inch of water in crock pot. Put in country style ribs and onion. Cook 4 ... onion. Cover ribs with BBQ sauce and cook (uncovered) for about one-half hour.
Ingredients: 4 (onion .. ribs ...)
|
- 8. LAKE STREET RIBS
- Place ribs in Dutch oven. Cover ... slices. Cover onions with BBQ sauce. Put steamed ribs ... to 25 minutes or longer.
Ingredients: 5 (choice .. person .. smoke ...)
|
- 9. COUNTRY STYLE SPARE RIBS
- Cut ribs into serving pieces; place ... be made ahead and frozen.)
Ingredients: 15 (catsup .. celery .. mustard .. onions .. ribs .. salt ...)
|
- 10. OVEN BBQ SPARERIBS
- Rub ribs with salt and pepper, ... if they get too brown.
Ingredients: 7 (bottle .. ketchup .. onion .. ribs .. sugar ...)
|
