- 1. BBQ CHICKEN WINGS
- Remove tips from chicken wings and cut remaining pieces ... few minutes before serving. BBQ wings may be prepared ... 10 minutes at 350 degrees.
Ingredients: 9 (juice .. ketchup .. mustard .. oil .. sauce .. sugar ...)
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- 2. BBQ CHICKEN WINGS
- Put wings on sheet pan, pour ... pot and cover with BBQ sauce and simmer.
Ingredients: 5 (ketchup .. mustard .. sauce .. sugar .. wings)
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- 3. BBQ CHICKEN WINGS
- Place wings in a single layer ... until smooth. Pour over chicken wings. Marinate overnight. Bake ... hours, covered for first hour.
Ingredients: 9 (catsup .. cloves .. flour .. mustard .. salt .. vinegar ...)
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- 4. BUFFALO (BBQ CHICKEN) WINGS
- Combine dressing, soy sauce and ginger. Pour over chicken. Marinate in refrigerator overnight. Place wings on broiler pan. Broil ... with marinade. Yields 36 appetizers.
Ingredients: 4 (sauce ...)
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- 5. CROCK POT BBQ CHICKEN WINGS
- Place wings in crock pot. Combine ... ingredients and pour over chicken. Cook on low ... Yields: 6 to 8 servings.
Ingredients: 9 (juice .. molasses .. off .. salt .. sauce ...)
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- 6. BBQ CHICKEN WINGS
- Mix all together ingredients, will be real thin. Keep dipping wings and grilling until crispy.
Ingredients: 3 (sauce ...)
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- 7. BBQ CHICKEN WINGS
- On stove, simmer 1 hour - or - in crock pot cook 3 hours on "4" and then turn down to "2" until ready.
Ingredients: 6 (salt .. sauce .. sugar .. vinegar .. wings ...)
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- 8. BBQ CHICKEN WINGS
- Mix all ingredients. Pour over the wings; cover and refrigerate ... time. Serve hot or cold.
Ingredients: 5 (food .. sauce .. wings ...)
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- 9. BBQ CHICKEN WINGS
- Disjoint wings, discard tips. Place ... Makes 20 to 30 pieces.
Ingredients: 8 (catsup .. cloves .. flour .. mustard .. salt .. sugar ...)
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- 10. BBQ CHICKEN WINGS
- Cut off small tip of wings. Cut remaining wing ... for 1 hour. Baste frequently.
Ingredients: 7 (honey .. ketchup .. oil .. sauce .. wings ...)
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