|A Bit on the Side|
|by Miriam Elshaikh|
Often we want something different to enhance or complement flavours of main course dishes.
Tip: Try chicken sides for more results.
1 - 10 of 10 for bbq chicken sides
Brush the barbecue ... pounds of thawed chicken wings on grates ... the other, unheated side). Heat grill ... Using a clean bbq mop, brush Wing Sauce over both sides of wings during ... sauce on the side.
To prepare brine, ... water. Place 3 chicken breasts each in ... 2-3 minutes per side or until slightly ... brush liberally with BBQ sauce. Cook for ... of trial and error."
I don't add ... ingredients. Put the chicken in the marinade. ... chicken on the BBQ and brown it on both sides. Baste liberally ... minutes on each side.
Cooking time: 60 ... coals on each side and put grease ... grill basin. Rinse chicken pieces in cold ... towel. Season both sides of chicken generously ... other side with BBQ sauce. Then serve and enjoy!
Mix BBQ sauce with lemon ... with foil, shiny side in. Tighten. Bake ... watery, turn off oven and let sit for 20 minutes. Serve with fresh French bread.
OUTDOORS: Place chicken, skin side up and sausage ... heat 8 to 10 minutes or until vegetables are crisp-tender. Serve with chicken and sausage. 6 servings.
Remove bones from chicken breast, coat each side with concentrated lemonade. Take 5 minutes per side to barbeque.
Place broilers on grill, skin side up. Cook 10 ... and baste cut sides. Turn over ... Yield: 8 servings. Combine above ingredients. Keep hot while basting.
Heat charcoal grill ... is heating, pound chicken breasts with the side of a plate ... with Honey Dijon BBQ Sauce. Cook approximately ... with lettuce and tomato.
Marinade chicken breasts (at least ... minutes on each side on the barbeque ... your desire, remove from grill. Serve on a Portuguese roll or kaiser bun.
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