|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
Results 1 - 10 of 31 for bbq chicken breasts
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Wash, peel and ... zip bag, marinate chicken, crushed garlic ... barbecue sauce or Italian dressing. Serve over baby greens, steamed rice or buttered noodles.
Take chicken breast rinse and place ... dry. Add the BBQ sauce, onions and ... in low casserole dish (glass) or cookie sheet. Cook for about 45 minutes.
Preheat oven to ... and place frozen chicken breasts in pan. Pour ... with the remaining sauce every ten minutes. Serve with rice or steamed vegetables. .
In bowl, mix BBQ sauce, orange zest, ... baking dish. Add chicken, turn to ... longer pink inside. Turn and brush occasionally with reserved BBQ sauce mix.
Pre-heat oven to ... any seasonings. Cook chicken for 30 minutes. Coat chicken in BBQ sauce. Return to ... Serve with roasted potatoes and green beans.
To prepare brine, ... water. Place 3 chicken breasts each in 2 ... brush liberally with BBQ sauce. Cook for ... make it through lots of trial and error."
Fry breasts in butter until ... off butter. Return chicken to pan and cover with barbecue sauce and sprinkle with parsley. Simmer 20 minutes. Serve with rice.
Clean chicken of fat, skin, ... are only one breast deep. Lightly salt, ... pieces (remove small tendon). Use spoon and fork to separate when done. Serve hot.
Bake or grill chicken breasts until tender. Mix remaining ingredients and brush on during last 3 to 5 minutes of cooking.
Remove skin from chicken. Brush with ... sugar, 27.2g protein, 165.3IU Vitamin A, 1.1mg iron, 10.5mg Vitamin C, 1.3g saturated fat, 1.1g polyunsaturated fat.
Result Page: 1
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