|Mexican Cooking Essentials for Dummies|
|by Helene Siegel|
Our hardcover editions of the best-selling For Dummies how-to guides feature stunning full-color photography and a handsome format that makes a gr...
1 - 10 of 39 for bbq brisket
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Pour liquid smoke over brisket and rub on ... about 1/2 bottle BBQ sauce over it ... grain. Slices may be reheated when ready to serve or wrapped and frozen.
Cover both sides of brisket with Liquid Smoke, ... in foil. Put on low for 8-10 hours. Take out slice across grain. Put in pot with BBQ sauce for 1 hour.
Combine salt, pepper, ... grain. Serve with BBQ Sauce. Combine all ... reduce heat and simmer for 30 minutes, stirring occasionally. Makes about 1 quart
Place brisket in oven dish. ... 5 hours at 275 degrees. Cool overnight. Slice across the grain and add BBQ sauce slowly cook in crock pot about 4 hours.
Put brisket in baking dish. ... and slice. May pour BBQ sauce over meat during last hour of baking or may be poured over brisket after sliced if desired.
Generously sprinkle the brisket with the onion ... for 5 hours. Remove from oven and open foil. Baste with BBQ sauce and 1/4 cup liquid smoke. Bake 1 hour.
Put brisket in 13"x9" baking ... be plenty). Pour BBQ sauce over top ... cover; return to oven for 1 hour more. Remove and slice thinly across meat. Super.
Put brisket in container with ... hours at 250 degrees. Cool, then slice. Place BBQ sauce on top right before serving and heat under slow heat about 1 hour.
Night Before: Place brisket in Pyrex dish ... Next Day: Mix BBQ sauce and Worcestershire ... hours at 300 to 325 degrees. NOTE: Can do ahead and reheat.
Put heavy foil in pan and place brisket on foil. Pour ... bottle (2 ounces) BBQ sauce and 3 ... over meat and seal. Put back in 275 degree oven for 1 hour.
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