|by Compass Labs|
Features 50 beautifully designed drink recipe cards as well as helpful tips on stocking your own home bar.
Results 1 - 10 of 39 for bbq brisket
Result Page: 1
Pour liquid smoke over brisket and rub on ... about 1/2 bottle BBQ sauce over it ... grain. Slices may be reheated when ready to serve or wrapped and frozen.
Cover both sides of brisket with Liquid Smoke, ... in foil. Put on low for 8-10 hours. Take out slice across grain. Put in pot with BBQ sauce for 1 hour.
Combine salt, pepper, ... grain. Serve with BBQ Sauce. Combine all ... reduce heat and simmer for 30 minutes, stirring occasionally. Makes about 1 quart
Put brisket in container with ... hours at 250 degrees. Cool, then slice. Place BBQ sauce on top right before serving and heat under slow heat about 1 hour.
Put brisket in baking dish. ... and slice. May pour BBQ sauce over meat during last hour of baking or may be poured over brisket after sliced if desired.
Put brisket in 13"x9" baking ... be plenty). Pour BBQ sauce over top ... cover; return to oven for 1 hour more. Remove and slice thinly across meat. Super.
Generously sprinkle the brisket with the onion ... for 5 hours. Remove from oven and open foil. Baste with BBQ sauce and 1/4 cup liquid smoke. Bake 1 hour.
Place brisket in oven dish. ... 5 hours at 275 degrees. Cool overnight. Slice across the grain and add BBQ sauce slowly cook in crock pot about 4 hours.
Put heavy foil in pan and place brisket on foil. Pour ... bottle (2 ounces) BBQ sauce and 3 ... over meat and seal. Put back in 275 degree oven for 1 hour.
Night Before: Place brisket in Pyrex dish ... Next Day: Mix BBQ sauce and Worcestershire ... hours at 300 to 325 degrees. NOTE: Can do ahead and reheat.
Result Page: 1
top of page