|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
1 - 10 of 75 for bbq baked beans
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In skillet fry ... drippings. Add bacon, beans, sauce, syrup ... medium heat on top of stove until thick. Stir often. These are good cooked in crock pot.
In skillet, brown ... both sugars, mustard, beans, BBQ sauce and ketshup, ... 10 more minutes. You can use winnies in the place of ground beef if desired.
In a 2 ... drained pork and beans, barbeque sauce, ... cut up butter. Bake, uncovered, in ... 1 hour or until desired consistency. Makes 6 to 8 servings.
Brown bacon, add ... in Pork 'n Beans, add remaining ... oven. Cover and bake for 1 hour ... cans of beans (don't leave out the Pork 'n beans, though).
Brown ground beef, ... other ingredients except beans; stir well. Add beans and combine thoroughly. Bake for 1 hour at 350 degrees. Makes 20-24 servings.
Mix pork and beans, brown sugar, mustard and ketchup. Add onions. Put bacon slices on top. Bake for 1 hour at 350 degrees.
Brown ground beef ... of liquid off beans and add beef. Stir in BBQ sauce and cubes ... beef mixture, cut side down. Bake per directions on biscuit can.
Brown ground beef ... and mustard to beans to taste, then ... soup mix. Pout into casserole and drizzle BBQ sauce over all. Bake at 350 degrees for 2 hours.
In a 1 1/2 quart casserole dish combine the first 6 ingredients. Arrange the strips of bacon over the top. Bake uncovered for 50 minutes at 350 degrees.
Brown hamburger, bacon, onion. Drain fat. Combine all other ingredients except beans. Stir well, add beans. Bake for 1 hour at 350 degrees.
Result Page: 1
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