|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 1 - 10 of 16 for bayou sauce
Result Page: 1
Rub fish with hot sauce, salt and ... in cornmeal. Fry quickly in deep fat for 2 or 3 minutes or until golden brown. Drain on paper towel. Serves 4 to 6.
Combine stock, bay ... catsup, hot pepper sauce and Worcestershire sauce. ... minutes. Add oysters, during last 15 minutes. Serve gumbo over cooked rice.
Melt cream cheese and butter. Saute shrimp, onion, bell pepper, and celery in 2 tablespoons butter. Add to cream cheese mixture. Add soup, mushrooms, ...
Rub fish with ... Serve with cocktail sauce or Remoulade Sauce. ... garlic in blender 50-60 seconds. Add green onions and blend 1/2 second. Chill overnight.
Brown beef and drain. Spray a large oblong casserole dish with non-stick spray. Pour browned meat in casserole dish along with the 3 cans of beans. ...
Melt cream cheese and butter in double boiler. Saute shrimp, onion, bell pepper and celery in the 2 tablespoons butter. Add to cream cheese mixture. ...
Shell and devein shrimp. In large skillet, melt butter; add shrimp. Saute 3 to 4 minutes until shrimp turns pink. Add remaining ingredients. Simmer ...
Butterfly shrimp by ... occasionally. Cover and let stand about five minutes. Spoon shrimp and sauce into a large ... Makes 35 to 40 appetizer servings.
Place chicken pieces ... pan. Make basting sauce by blending vinegar, ... Bake at 350 degrees for 45 to 55 minutes, basting with the sauce every 10 minutes.
1. Lightly flour, then shake chops. Salt and pepper if desired. Brown chops on both sides in oil. Remove and drain. 2. In a large bowl, mix remaining ...
Result Page: 1
top of page