1 - 10 of 16 for bayou sauce

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Butterfly shrimp by ... occasionally. Cover and let stand about five minutes. Spoon shrimp and sauce into a large ... Makes 35 to 40 appetizer servings.

Combine stock, bay ... catsup, hot pepper sauce and Worcestershire sauce. ... minutes. Add oysters, during last 15 minutes. Serve gumbo over cooked rice.

Rub fish with ... Serve with cocktail sauce or Remoulade Sauce. ... garlic in blender 50-60 seconds. Add green onions and blend 1/2 second. Chill overnight.

Brown beef and drain. Spray a large oblong casserole dish with non-stick spray. Pour browned meat in casserole dish along with the 3 cans of beans. ...

Rub fish with hot sauce, salt and ... in cornmeal. Fry quickly in deep fat for 2 or 3 minutes or until golden brown. Drain on paper towel. Serves 4 to 6.

1. Lightly flour, then shake chops. Salt and pepper if desired. Brown chops on both sides in oil. Remove and drain. 2. In a large bowl, mix remaining ...

Place chicken pieces ... pan. Make basting sauce by blending vinegar, ... Bake at 350 degrees for 45 to 55 minutes, basting with the sauce every 10 minutes.

Shell and devein shrimp. In large skillet, melt butter; add shrimp. Saute 3 to 4 minutes until shrimp turns pink. Add remaining ingredients. Simmer ...

Melt cream cheese and butter in double boiler. Saute shrimp, onion, bell pepper and celery in the 2 tablespoons butter. Add to cream cheese mixture. ...

Melt cream cheese and butter. Saute shrimp, onion, bell pepper, and celery in 2 tablespoons butter. Add to cream cheese mixture. Add soup, mushrooms, ...

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