- 1. BAY SCALLOP SCAMPI
- Clean shrimp. Melt butter, add minced garlic. Place fish in baking dish. cover with butter garlic sauce. Sprinkle bread crumbs and cheese over top. ...
Ingredients: 5 (cheese .. crumbs ...)
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- 2. BAY SCALLOPS NEWBURG
- In small saucepan melt ... the sherry. Add the bay scallops and cook gently in sauce for 5 minutes.
Ingredients: 7 (flour .. milk .. paprika .. salt .. scallops .. sherry ...)
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- 3. BAY SCALLOP CHOWDER
- Place vegetables in large ... boil. Add salt, pepper, bay leaf and thyme. Lower ... mushrooms in butter. Add scallops and wine and cook ... sprinkling of parsley and paprika.
Ingredients: 16 (cream .. cube .. leaf .. lightly .. mushrooms .. parsley ...)
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- 4. BAY SCALLOP CHOWDER
- Meanwhile, saute mushrooms in butter. Add scallops and wine and cook ... boil. Add salt, pepper, bay leaf and thyme. Lower ... to blender. Whirl until smooth.
Ingredients: 16 (cream .. leaf .. paprika .. parsley .. salt .. scallops ...)
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- 5. BAY SCALLOP CHOWDER
- Serves 4. Place vegetables ... boil. Add salt, pepper, bay leaf and thyme. Lower ... mushrooms in butter. Add scallops and wine and cook ... sprinkling of parsley and paprika.
Ingredients: 17 (cream .. leaf .. paprika .. parsley .. salt .. scallops ...)
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- 6. BAY SCALLOPS WITH FETTUCCINE
- Use a 2 quart ... remaining ingredients except the scallops. Cook on low ... then skin can be removed.
Ingredients: 10 (basil .. oil .. pieces .. salt .. scallops .. spaghetti ...)
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- 7. SIMPLY SCRUMPTIOUS BAY SCALLOPS IN WINE SAUCE
- Prepare topping by combining ... stirring frequently. Fold in scallops. Pour into a ... Serves a family of 5.
Ingredients: 11 (cheese .. crumbs .. flour .. milk .. scallops ...)
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- 8. BAY SCALLOPS WITH PESTO
- 1. Heat the oil ... begins to color, add scallops and saute, uncovered, over ... and serve immediately. Serves 6.
Ingredients: 7 (cheese .. cream .. oil .. scallops ...)
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- 9. LINGUINE WITH BROCCOLI AND BAY SCALLOPS
- Cut broccoli in florets ... keep warm while preparing scallops and broccoli. Heat remaining ... 30 minutes. Yields 4-5 servings.
Ingredients: 10 (broccoli .. cheese .. garlic .. salt .. scallops ...)
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- 10. BAY SCALLOPS
- Saute garlic in butter ... on medium heat. Add scallops. After awhile, liquid ... or over rice. Serves 4.
Ingredients: 6 (cheese .. crumbs .. lemon .. scallops ...)
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