|The Legendary Cuisine of Persia|
|by Margaret Shaida|
Persian cooking is very suited to the contemporary style of eating. Many of the dishes are vegetarian, and the marriage of sweet and savoury, such...
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In 10 inch ... medium heat, cook bacon until crisp. Remove ... soup mix, water, bay leaf and hot ... bay leaf. Top with reserved bacon. Makes 6 servings.
Wrap each scallop with a piece of bacon; secure with ... for 8 minutes or until bacon is crisp, turning once. Serve immediately. Yield: 40-44 appetizers.
Crisp bacon and remove from ... clam juice, salt, bay leaf, Worcestershire sauce, ... fork test. Add scallops and crumble bacon ... crusty bread. Serves 6-8.
In a stock pot, saute the bacon until crisp and ... taste. Add more stock or cream if necessary to bring to desired consistency. Adjust seasoning and serve.
In a 6-quart kettle, saute bacon until crisp. Add ... minutes covered. Add scallops and simmer 15 ... salad and cheese with fruit for dessert. Delicious!
1. Coarsely chop ... 2. Dice the bacon and fry over ... water, bouillon cubes, bay leaf, condensed cream of potato soup, scallops, and shrimp. ... the cream will scorch).
SCALLOPS: Wrap pancetta ... longer opaque and bacon is golden brown. ... raviolis and spoon butter sauce over entire dish. Garnish with chiffonade of radicchio.
Arrange scallops in shallow baking ... for 20 minutes. Baste often. Arrange scallops on toast or rice. Pour sauce over. Serve with lemon wedges. Serves 2.
Cut in chunks. Stir-fry conch, scallops, lobster and crab along with the bacon until the bacon ... pasta. Serve with garlic bread to top this fantastic meal.
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