|Jordan: The Land and the Table (None)|
|by Cecil Hourani|
Cecil Hourani seeks to understand the complexities of Jordan through its cookery. After many years of residence and involvement in the public affa...
1 - 10 of 426 for bay scallops
Cut broccoli in ... warm while preparing scallops and broccoli. Heat ... Parmesan cheese. Serve at once. Preparation time: 30 minutes. Yields 4-5 servings.
1. Heat the ... to color, add scallops and saute, uncovered, ... pan, stirring for several minutes. 4. Add Parmesan cheese and serve immediately. Serves 6.
In small saucepan ... stirring constantly until mixture thickens and bubbles. Add the sherry. Add the bay scallops and cook gently in sauce for 5 minutes.
Meanwhile, saute mushrooms in butter. Add scallops and wine and ... Add salt, pepper, bay leaf and thyme. ... transfer mixture to blender. Whirl until smooth.
Place vegetables in ... Add salt, pepper, bay leaf and thyme. ... in butter. Add scallops and wine and ... with sprinkling of parsley and paprika. Serves 4.
Place vegetables in ... Add salt, pepper, bay leaf and thyme. ... in butter. Add scallops and wine and ... serve with sprinkling of parsley and paprika.
Use a 2 ... ingredients except the scallops. Cook on ... seconds to 1 minute. Then place them in cold water for couple minutes, then skin can be removed.
Place scallops in a vegetable ... and jalapeno. Broil scallops 5 1/2 inches from heat until lightly browned. Yield: 4 servings (157 calories per serving.)
Prepare topping by ... frequently. Fold in scallops. Pour into ... degrees for 20 to 30 minutes until bubbly. Serve over noodles or rice. Serves a family of 5.
Saute garlic in ... medium heat. Add scallops. After awhile, ... Add Romano cheese. Toss all together to coat scallops. Serve alone or over rice. Serves 4.
top of page