Results 1 - 10 of 426 for bay scallops

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Cut broccoli in ... warm while preparing scallops and broccoli. Heat ... Parmesan cheese. Serve at once. Preparation time: 30 minutes. Yields 4-5 servings.

In small saucepan ... stirring constantly until mixture thickens and bubbles. Add the sherry. Add the bay scallops and cook gently in sauce for 5 minutes.

1. Heat the ... to color, add scallops and saute, uncovered, ... pan, stirring for several minutes. 4. Add Parmesan cheese and serve immediately. Serves 6.

Place vegetables in ... Add salt, pepper, bay leaf and thyme. ... in butter. Add scallops and wine and ... with sprinkling of parsley and paprika. Serves 4.

Place vegetables in ... Add salt, pepper, bay leaf and thyme. ... in butter. Add scallops and wine and ... serve with sprinkling of parsley and paprika.

Meanwhile, saute mushrooms in butter. Add scallops and wine and ... Add salt, pepper, bay leaf and thyme. ... transfer mixture to blender. Whirl until smooth.

Prepare topping by ... frequently. Fold in scallops. Pour into ... degrees for 20 to 30 minutes until bubbly. Serve over noodles or rice. Serves a family of 5.

Use a 2 ... ingredients except the scallops. Cook on ... seconds to 1 minute. Then place them in cold water for couple minutes, then skin can be removed.

Place scallops in a vegetable ... and jalapeno. Broil scallops 5 1/2 inches from heat until lightly browned. Yield: 4 servings (157 calories per serving.)

Saute garlic in ... medium heat. Add scallops. After awhile, ... Add Romano cheese. Toss all together to coat scallops. Serve alone or over rice. Serves 4.

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