Results 1 - 10 of about 810 for bay leaves same basil

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Slice casings of sausage meat and crumble into a skillet. Add olive oil and saute over medium high heat until outside of sausage begins to brown. Add ...

Brown the sausage or meat in a large soup pot. Remove and slice into rounds or cubes and set aside. Add the stock, garlic and several grindings of ...

Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a straining ...

Use fresh basil and oregano herbs ... Reduce heat, add bay leaves and simmer over ... accompanied with Parmesan or Romano cheese for sprinkling at table.

Wash the tripe ... water, garlic cloves, bay leaves, red pepper ... sauce with the basil and heat for ... the blender when ripe tomatoes are in season.

Wash and peel ... directions on package). Add onion powder and mushrooms for extra flavor. Remove bay leaves, herb stalks and garlic cloves before serving.

Saute carrots, peppers, ... tomatoes, clam broth, bay leaves, Tabasco sauce, basil and parsley. Bring ... prepare in advance and refrigerate overnight.

Brown meat in the bottom of a large stockpot with 2-4 tablespoons olive oil or a little more, if needed (just enough). If using ground beef, drain ...

Measure out approximately ... add washed escarole leaves, (torn into ... garlic and drizzled with extra virgin olive oil (this is "dunked" into the soup!).

Sauté onions, garlic ... butter. Season with bay leaves, basil, juice of ... of red pepper. Add rice. Toss. Reduce heat to low and simmer for 10 minutes.

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