|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Tip: Try potato soup for more results.
1 - 10 of 11 for bavarian potato soup
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Cook bacon in ... to butter mixture, toss to coat. Cook until golden brown, about 10 minutes, tossing frequently. Sprinkle on bowls of hot soup and serve.
Peel potatoes and ... add fat and seasonings and cook 30 minutes uncovered. Slightly mash potatoes to make soup creamy. Sprinkle with fresh parsley. ENJOY!
Combine ingredients. Cover and simmer until potatoes and carrots are very tender, about 20 to 25 minutes. Serve immediately, or puree in the blender. ...
Combine potatoes and sauerkraut. Stir in salad dressing, mushroom soup and caraway seed. Place meat on top. Bake at 350 degrees for 1 hour.
Combine mushroom soup and Miracle Whip. ... pepper to taste. Put in casserole. Top with buttered bread crumbs, if desired. Bake at 350 degrees for 30 minutes.
Cook the sauerkraut a little and drain. Put all ingredients in a casserole and top with the following mixture: 1/2 cup buttered bread crumbs and 1/4 ...
Cook, peel, and ... separate bowl mix soup and salad dressing. ... well. Top with bread crumbs and paprika, if desired. Bake at 350 degrees for 30 minutes.
Mix potatoes, soup, mayonnaise, sauerkraut, ... together. Add cut up hot dogs. Place in large casserole. Top with bread crumbs. Bake for 1 hour at 350 degrees.
Drain sauerkraut. Saute ... with sliced wieners, soup, mayonnaise and ... dish. Sprinkle with paprika before baking at 350 degrees for 45 minutes to 1 hour.
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