Results 1 - 9 of 9 for bavarian custard

Make thin custard of first 5 ... custard. Let stand in refrigerator overnight. Ice with 1/2 pint whipped cream, 2 tablespoons sherry and sprinkle with coconut.

Early In Day: ... water, stirring until custard coats spoon. Refrigerate, ... Vary: Refrigerate crust until firm; to serve, heap with favorite ice cream.

Blend together milk, ... n the warm custard. Whip 2 ... overnight. Whip remaining cup of cream with 1 tablespoon sugar for a topping. Unmold cake and garnish.

Sprinkle the gelatin ... fold into the custard. Beat the ... quart mold, cover, and chill until firm. Unmold before serving. Sprinkle with grated chocolate.

Make a thick custard of first 5 ... custard. Let stand at least 4 hours in refrigerator. One hour before serving, add whipped cream and sprinkle with coconut.

Sprinkle gelatin over ... medium heat until custard coats a spoon. ... set. Unmold carefully and serve garnished with fresh fruit. Makes 6 to 8 servings.

In top of ... to a thin custard. Remove from ... cake. Add 3/4 cup sugar to cream while whipping. Sprinkle coconut on top of this. Store in refrigerator.

Spray a tube ... thickens and forms custard. Dissolve gelatin ... with coconut. Repeat 3 layers. Chill in refrigerator overnight. Serve with whipped cream.

Cook like any custard until thick. While ... Whip. Sprinkle with coconut. (Decorate with a cherry on each square when serving for a very pretty dessert.)

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