|Why Is My Custard Lumpy?|
|by Professor Spoon|
Does Spinach Make You Strong? Does Cheese Give You Nightmares? Professor Spoon provides the answer to these and many other vexing questions.
Results 1 - 9 of 9 for bavarian custard
Make thin custard of first 5 ... custard. Let stand in refrigerator overnight. Ice with 1/2 pint whipped cream, 2 tablespoons sherry and sprinkle with coconut.
Sprinkle the gelatin ... fold into the custard. Beat the ... quart mold, cover, and chill until firm. Unmold before serving. Sprinkle with grated chocolate.
Make a thick custard of first 5 ... custard. Let stand at least 4 hours in refrigerator. One hour before serving, add whipped cream and sprinkle with coconut.
Spray a tube ... thickens and forms custard. Dissolve gelatin ... with coconut. Repeat 3 layers. Chill in refrigerator overnight. Serve with whipped cream.
Early In Day: ... water, stirring until custard coats spoon. Refrigerate, ... Vary: Refrigerate crust until firm; to serve, heap with favorite ice cream.
In top of ... to a thin custard. Remove from ... cake. Add 3/4 cup sugar to cream while whipping. Sprinkle coconut on top of this. Store in refrigerator.
Blend together milk, ... n the warm custard. Whip 2 ... overnight. Whip remaining cup of cream with 1 tablespoon sugar for a topping. Unmold cake and garnish.
Sprinkle gelatin over ... medium heat until custard coats a spoon. ... set. Unmold carefully and serve garnished with fresh fruit. Makes 6 to 8 servings.
Cook like any custard until thick. While ... Whip. Sprinkle with coconut. (Decorate with a cherry on each square when serving for a very pretty dessert.)
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