- 1. BAVARIAN LEMON CREME
- Soften gelatin in water; ... pour over servings of Bavarian Creme.
Ingredients: 15 (cornstarch .. juice .. milk .. sugar .. whites ...)
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- 2. BAVARIAN CREME TORTE
- Line spring form pan with lady fingers, sides and bottom. Whip cream, whip remaining ingredients and fold into cream. Pour 1/2 mixture into pan, add ...
Ingredients: 7 (blueberries .. cheese .. cornstarch .. cream .. fingers ...)
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- 3. BAVARIAN CREME
- Blend and whip all of the above ingredients.
Ingredients: 4 (cheese .. cream .. sugar .. vanilla)
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- 4. CHOCOLATE BAVARIAN CREME PIE
- Pour 1 cup milk into a saucepan. Sprinkle gelatin over milk. Let stand for 5 minutes. Combine sugar and cocoa; add to mixture in saucepan. Add corn ...
Ingredients: 9 (cocoa .. cream .. milk .. sugar .. syrup .. vanilla ...)
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- 5. EASY BAVARIAN CREME PIE
- Mix all together in mixing bowl at high speed until very thick and stiff. Pour into any kind of pie crust. I prefer graham cracker crust. Refrigerate ...
Ingredients: 4 (cream .. milk .. vanilla ...)
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- 6. EASY JELLO BAVARIAN CREME
- 1. Mix Jello according to directions on box. Refrigerate until thickened. 2. Add fruit and whip cream. Mix with mixer until creamy and smooth. ...
Ingredients: 3 (flavor .. jello .. whip)
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- 7. QUICK AND EASY BAVARIAN CREME
- Empty Cool Whip into large bowl. Pour dry Jello into Cool Whip. Mix thoroughly. Add fruit (drained) to mixture. Will set up in about 10 minutes.
Ingredients: 4 (cocktail .. jello .. oranges .. whip)
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- 8. STRAWBERRY BAVARIAN CREME PIE
- Preheat oven to 300 degrees. Combine coconut and melted butter. Press onto bottom and sides of a 9 inch pie pan. Bake in oven 30-40 minutes, or until ...
Ingredients: 8 (juice .. strawberries .. sugar ...)
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- 9. BAVARIAN TORTE
- Mix together. Bake 350 degrees, 30-35 minutes in 9x13 greased, floured pan. Cool. Melt and cool. Spread on cake. FREEZE.
Ingredients: 12 (bits .. eggs .. flour .. menthe .. salt .. sugar ...)
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