1 - 10 of 243 for bavarian cream
In a small ... Beat the whipping cream until fluffy peaks ... molds with mayonnaise or salad dressing. Pour Jell-O mixture in and refrigerate until firm.
In a blender, ... (20 seconds). Add cream and ice. Process ... for 10 seconds under boiling water. Use the strawberries as a sauce over the Bavarian Cream.
Cut cherries crosswise ... whipping or heavy cream, beat in ... overnight. Serve in sherbet glasses and garnish with a dollop of whipped cream and a cherry.
Sprinkle gelatin on ... Fold in heavy cream. Turn mixture ... to serve, unmold and garnish with fresh strawberries and mint leaves. Makes 8-10 servings.
Make this mixture ... solid. Take coffee cream and sugar and ... add to cream mixture. Use wooden spoon. Add 3/4 cup chopped nuts. Use 9 x 13 x 2 inch pan.
In a bowl, ... of the whipping cream. Fold into ... crust, set the pie on a warm towel before cutting. You also can use a graham cracker crust for this pie.
Mix vanilla pudding with milk. Beat heavy cream. Mix pudding with cream. Pour in cooked pie shell. Top with toasted coconut or shaved chocolate.
2 envelopes Knox ... hot mixture. Cool in refrigerator overnight. Next day, whip 1/2 pint double cream, whip gelatin mixture and fold cream in. Serves 8.
Soften gelatin in ... beating until stiff peaks form, fold into custard. Spoon into pastry shell; top with whipped cream. Garnish with grated chocolate.
Dissolve gelatin in ... in real whipped cream. Break cake ... To serve, unmold and garnish with additional whipped cream and strawberries. Serves 12-15.
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