- 1. BAVARIAN BUTTER COOKIES
- Preheat oven to 350 degrees. Stir flour, baking soda, and cream of tartar; set aside. At medium speed, beat sugar and butter until blended. At high ...
Ingredients: 7 (flour .. soda .. sugar .. tartar .. vanilla .. yolks ...)
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- 2. BAVARIAN COOKIE WREATHS
- In a large bowl ... berries. Makes 5 dozen cookies.
Ingredients: 13 (almonds .. candies .. color .. flour .. juice .. milk ...)
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- 3. BAVARIAN CUT-OUT COOKIES
- Cream butter and lard; ... out and cut out cookies, 1/4 inch thick. Bake at 350-375 degrees for about 10-12 minutes.
Ingredients: 11 (cinnamon .. cloves .. cream .. flour .. lard .. nutmeg ...)
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- 4. BAVARIAN RHU-BERRY PIE
- Soften gelatin in water. Toss rhubarb with 3/4 cup sugar; heat to boiling point; simmer 5 minutes, just until tender. Add gelatin; stir until ...
Ingredients: 9 (strawberries .. sugar ...)
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- 5. CHOCOLATE BAVARIAN CREAM PIE
- Soak gelatin in cold ... pie plate with Oreo cookies. Pour in cream mixture. Place in refrigerator to cool.
Ingredients: 9 (cookies .. cream .. milk .. salt .. sugar .. vanilla ...)
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- 6. CHOCOLATE BAVARIAN PIE
- Soften gelatin in cold water. Combine egg yolks, sugar and salt. Add milk slowly. Cook in double boiler until a little thick. Add gelatin - stir. ...
Ingredients: 11 (salt .. sugar .. vanilla .. yolks ...)
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- 7. PEACHES `N CREAM CHEESECAKE BAVARIAN
- Prepare Crust: In food processor or blender, process 8 cookies to fine crumbs. In ... of cake. Makes 10-12 servings.
Ingredients: 13 (cheese .. cream .. juice .. nutmeg .. optional ...)
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- 8. CHOCOLATE BAVARIAN PIE
- Crush cookies with rolling pin. Melt ... is very rich and delicious.
Ingredients: 10 (cream .. eggs .. milk .. salt .. sugar .. vanilla ...)
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- 9. PASTEL RIBBON BAVARIAN
- In a saucepan, combine ... whipped cream and rolled cookies. Serves 12. Preparation Time: 1 1/4 hours. Chilling Time: at least 4 hours.
Ingredients: 12 (cream .. juice .. peaches .. strawberries .. sugar ...)
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