1 - 10 of 50 for bavarian cake
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Drain and fold ... small angel food cake. Fold 1 ... add 1 tsp. butter and red food coloring. Serve in individual dishes and pour sauce over cake mixture.
Mix sugar, flour, ... Layer custard and cake alternately (pinch off ... from pan and ice cake with remaining whipping cream. Sprinkle with toasted coconut.
Heat oven to ... large bowl, blend cake mix, cinnamon, nutmeg, ... powdered sugar until smooth. Spoon over top of cake, allowing some to run down sides.
Make a thick ... with slices of cake. Pour 1/2 ... at least 4 hours in refrigerator. One hour before serving, add whipped cream and sprinkle with coconut.
Cream sugar and ... minutes or until cake tests done. Cake ... butter and water. Spread on warm cake. Return to oven for 10 minutes to bake the topping.
Blend together milk, ... the angel food cake in 1/2 inch ... Whip remaining cup of cream with 1 tablespoon sugar for a topping. Unmold cake and garnish.
All ingredients must be at room temperature. Sift flour with baking powder 3 times. Slightly beat eggs. Preheat oven to 325 to 350 degrees. Using a ...
Mix all ingredients together thoroughly. Bake in a greased and floured bundt pan at 350 degrees for 45 minutes to 1 hour. Frost when completely ...
Dissolve gelatin in ... in raspberries. Cut cake in 3 layers, ... cups of mixture between each layer. Spread sides and top with remaining mixture. Chill.
In large bowl combine 2 cups cake mix, butter and ... pattern starting at center. Using knife, draw lines from center outwards to form spider web pattern.
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